CHERRY-CHOCOLATE COFFEE CAKE
Provided by Food Network Kitchen
Time 2h10m
Yield 6-8 servings
Number Of Ingredients 22
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Make the streusel: Spread the almonds on a baking sheet and bake until toasted, 5 to 7 minutes; let cool and transfer to a food processor. Add the sugar, butter, flour, cinnamon, orange zest and cocoa powder and pulse until the nuts are ground and the mixture starts to clump. Refrigerate until ready to use.
- Make the filling: Toss the cherries, almond extract and cherry liqueur, if using, in a bowl. Stir in the flour and sugar.
- Make the cake: Whisk the flour, baking powder, baking soda and salt in a large bowl. In a small bowl, whisk the sour cream and vanilla and almond extracts. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 5 minutes. Scrape down the bowl. Beat in the eggs one at a time, until light and fluffy, 2 to 3 minutes.
- Beat in half of the flour mixture on low speed until almost incorporated, then beat in half of the sour cream mixture. Beat in the remaining flour mixture, then the sour cream mixture; finish mixing the batter by hand (do not overmix).
- Butter the bottom and sides of a 10-inch springform pan. Spread half of the batter in the pan. Sprinkle half of the streusel on top, then cover with the cherry filling. Drop spoonfuls of the remaining batter on top of the cherries and smooth with the back of a spoon. Top with the remaining streusel.
- Bake on the lower oven rack until the cake springs back in the center when pressed, about 1 hour, 20 minutes. Transfer to a rack to cool. Run a knife around the inside of the pan, then remove the side.
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Jazzy J
[email protected]This coffee cake is a hit with my family and friends. It's always the first thing to go at potlucks.
Kisori Yadav
[email protected]I love this coffee cake! It's so easy to make and it always turns out delicious. The chocolate and cherry flavors are perfect together.
Ema
[email protected]This cake is amazing! The chocolate and cherry flavors are perfectly balanced, and the crumb is so moist and tender. I will definitely be making this again.
Rohis Olanrewaju09
[email protected]I've tried many coffee cake recipes, but this one is by far the best! It's easy to make and always turns out perfect.
Bishal Makaju
[email protected]This coffee cake is so moist and flavorful. The chocolate and cherry flavors are perfect together. I will definitely be making this again.
Armi Boy Faraz Khan
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Bark khan
[email protected]Delicious!
Mary Claire Okoro
[email protected]This coffee cake is a must-try! It's so moist and flavorful, and the chocolate and cherry combination is divine. I highly recommend it.
Lauren Hubbell
[email protected]I'm not usually a fan of coffee cake, but this one is an exception! The chocolate and cherry flavors are perfectly balanced, and the cake is moist and fluffy. I'll definitely be making this again.
Semakaleng Moeketsi
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of chocolate and cherries. It's the perfect cake for any occasion.
Ayaz Malik
[email protected]I've made this coffee cake several times now, and it's always a hit! My friends and family love the rich chocolate flavor and the moist, tender crumb. The cherries add a nice touch of sweetness and tartness. I highly recommend this recipe!
Khizra Khizar
[email protected]This cherry chocolate coffee cake is a delightful treat! The cake is moist and fluffy, with a perfect balance of sweetness and chocolate flavor. The cherries add a burst of tartness that complements the chocolate perfectly. I love how easy this cake