CAROB FUDGE BROWNIES

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Carob Fudge Brownies image

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Provided by cmsa3

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 9h5m

Yield 20

Number Of Ingredients 9

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 ½ cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
½ cup heavy cream
½ cup vegetable oil
2 eggs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
  • Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g

Miros MR
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These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.


Pedro Martins
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I love these brownies! They are so fudgy and chocolatey. I would definitely recommend them to anyone looking for a delicious and easy-to-make dessert.


Mukhtar Ahmed
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These brownies were delicious and easy to make. I will definitely be making them again.


Angeline Mutare
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5 stars!


Milon Hosen
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I made these brownies for my friends and they were a huge hit! Everyone loved them. They were so moist and chocolatey, and the carob chips added a nice touch of sweetness. I will definitely be making these again.


Samuyal Rana Magar
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These brownies were amazing! I loved the carob chips. They added a unique and delicious flavor to the brownies. I will definitely be making these again.


Limon Hassan
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Yum!


Elijah Pompey
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These brownies were easy to make and turned out great! I used a 9x13 inch pan and they were the perfect size. The brownies were fudgy and chewy, with a rich chocolate flavor. I would definitely recommend these brownies to anyone looking for a delicio


Ekram Jamal
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I made these brownies last night and they were a hit! My family loved them. They were so moist and chocolatey, and the carob chips added a nice touch of sweetness. I will definitely be making these again.


Hossain Ahamed
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These brownies were delicious! They were fudgy and chewy, with a rich chocolate flavor. I loved the carob chips, which added a unique and slightly bitter flavor to the brownies. I would definitely recommend these brownies to anyone looking for a deli