CHERRY CHOCOLATE PUDDING CAKES
I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"
Provided by Stacey Lawson
Categories Cakes
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a mixing bowl, combine all dry ingredients. Mix to combine.
- 3. Add all wet ingredients except chopped cherries and mix until smooth.
- 4. Add cherries and fold into mixture.
- 5. I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
- 6. Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
- 7. Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fareed Arif ali
[email protected]These were a bit too sweet for my taste, but they were still good.
Gilchrist Yeboah
[email protected]I've made these several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Andrew Valenzuela
[email protected]These were really good! I'm not a huge fan of chocolate, but I really enjoyed these. The cherry flavor was really nice and the chocolate wasn't too overpowering.
Will Sena
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Iraida Leal
[email protected]These were so easy to make and turned out so moist and delicious! I used a gluten-free flour blend and they turned out great. I also added a little bit of cinnamon to the batter and it gave them a really nice flavor.