GINGER - LIME PRAWNS

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Ginger - Lime Prawns image

Make and share this Ginger - Lime Prawns recipe from Food.com.

Provided by Diana Adcock

Categories     Broil/Grill

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs fresh prawns
1/2 cup canola oil
4 teaspoons fresh lime juice
1 teaspoon grated lime peel
1 medium onion, grated fine (I whirl to juice in the processor)
6 cloves garlic, minced
1 (1 inch) piece ginger, minced
2 green chilies, minced (hot)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Shell and devein the prawns.
  • Evenly thread on 8 skewers.
  • Leave onion "juice" in the processor and add remaining ingredients.
  • Whirl to smooth.
  • Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
  • At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
  • Cooking time is aproximate-depends on the size of your prawns.

Lorraine Momela
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This recipe is so easy to follow, and the results are amazing. The prawns are cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.


Joanie Calcott
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I love this recipe! The prawns are always cooked perfectly, and the sauce is so flavorful. I've made this dish several times, and it's always a hit with my guests.


Amiir Samiir
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This recipe is a great way to cook prawns. The prawns are cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.


Junu Kumari
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I'm not a huge fan of seafood, but I really enjoyed this recipe. The prawns were cooked perfectly, and the sauce was flavorful and tangy. I'll definitely be making this again.


Wanja
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This recipe is a great way to add some spice to your weeknight dinner routine. The prawns are cooked in a flavorful sauce that is sure to please everyone at the table.


Kiran Tripathee
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I'm a big fan of ginger and lime, so I was excited to try this recipe. It didn't disappoint! The prawns were cooked perfectly, and the sauce was tangy and flavorful. I'll definitely be making this again.


Amine Benabbou
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This recipe is a great way to use up leftover prawns. I made it last night with some prawns I had in the freezer, and it was delicious. The sauce is so flavorful, and it really complements the prawns.


Romel Napelion
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I love this recipe! The prawns are always cooked perfectly, and the sauce is so flavorful. I've made this dish several times, and it's always a hit with my guests.


Touseef Azam
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This recipe is so easy to follow, and the results are amazing. The prawns were cooked perfectly, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.


Niki Caudill
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I'm not usually a fan of prawns, but this recipe changed my mind. The prawns were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.


Jessica Chandler
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I made this dish last night, and it was delicious! The prawns were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.


Official J Wes_Promo 245
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This ginger-lime prawn recipe is a keeper! The prawns were cooked perfectly, and the sauce was tangy and flavorful. I served it over jasmine rice, and it was a hit with my family.