Make and share this Ginger - Lime Prawns recipe from Food.com.
Provided by Diana Adcock
Categories Broil/Grill
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Shell and devein the prawns.
- Evenly thread on 8 skewers.
- Leave onion "juice" in the processor and add remaining ingredients.
- Whirl to smooth.
- Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
- At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
- Cooking time is aproximate-depends on the size of your prawns.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorraine Momela
[email protected]This recipe is so easy to follow, and the results are amazing. The prawns are cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.
Joanie Calcott
[email protected]I love this recipe! The prawns are always cooked perfectly, and the sauce is so flavorful. I've made this dish several times, and it's always a hit with my guests.
Amiir Samiir
[email protected]This recipe is a great way to cook prawns. The prawns are cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.
Junu Kumari
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The prawns were cooked perfectly, and the sauce was flavorful and tangy. I'll definitely be making this again.
Wanja
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The prawns are cooked in a flavorful sauce that is sure to please everyone at the table.
Kiran Tripathee
[email protected]I'm a big fan of ginger and lime, so I was excited to try this recipe. It didn't disappoint! The prawns were cooked perfectly, and the sauce was tangy and flavorful. I'll definitely be making this again.
Amine Benabbou
[email protected]This recipe is a great way to use up leftover prawns. I made it last night with some prawns I had in the freezer, and it was delicious. The sauce is so flavorful, and it really complements the prawns.
Romel Napelion
[email protected]I love this recipe! The prawns are always cooked perfectly, and the sauce is so flavorful. I've made this dish several times, and it's always a hit with my guests.
Touseef Azam
[email protected]This recipe is so easy to follow, and the results are amazing. The prawns were cooked perfectly, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.
Niki Caudill
[email protected]I'm not usually a fan of prawns, but this recipe changed my mind. The prawns were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Jessica Chandler
[email protected]I made this dish last night, and it was delicious! The prawns were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Official J Wes_Promo 245
[email protected]This ginger-lime prawn recipe is a keeper! The prawns were cooked perfectly, and the sauce was tangy and flavorful. I served it over jasmine rice, and it was a hit with my family.