CHERRY CLAFOUTI
Steps:
- Preheat the oven to 350 degrees.
- Evenly coat a glass or porcelain 10-inch pie pan with one tablespoon of butter. Melt the remaining butter in a saucepan and reserve.
- In a medium-sized bowl, beat the eggs with the sugar until the mixture is thickened and a light lemon color. Add the butter, flour and vanilla and beat until thoroughly blended. Set aside for 15 minutes.
- Place the cherries over the bottom of the buttered pan. Pour the batter evenly over the cherries and bake for 40 minutes or until golden and puffy. Serve warm with the lightly whipped cream.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 37 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #desserts #eggs-dairy #fruit #european #low-fat #puddings-and-mousses #eggs #dietary #low-sodium #low-in-something #pitted-fruit #cherries
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Laurie Brunson
l@yahoo.comOverall, I was really happy with this clafouti recipe. It was easy to make and the results were delicious. I'll definitely be making this again!
Kalsoom Ch
k56@aol.comThis clafouti was a bit bland. I think I'll try adding some more spices next time.
Iglas Iglas shafi
iglas.i90@yahoo.comThis clafouti was delicious! The cherries were perfectly sweet and tart, and the custard was creamy and smooth.
Karabo Peterson
k@yahoo.comThis clafouti was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Youtuber Sam
sam_youtuber71@yahoo.comThis was my first time making clafouti and it was a success! The clafouti was light and fluffy, and the cherries were the perfect addition.
Isaiah Angel
angelisaiah@yahoo.comI loved the simplicity of this recipe. The clafouti was quick and easy to make, and it turned out beautifully.
ojo babatunde
b-o61@aol.comThis clafouti was a bit dense, but it was still tasty. I think I'll try using a different type of flour next time.
Junior Bornface
j_bornface0@gmail.comOverall, I was really happy with this clafouti recipe. It was easy to make and the results were delicious.
Uliza Empire
ulizaempire3@gmail.comThis clafouti was a bit too eggy for my taste, but it was still good. I think I'll try using less eggs next time.
Shaila Chowdhury
s_chowdhury@hotmail.frI followed the recipe exactly and my clafouti turned out perfectly! It was light and fluffy, with a delicious cherry flavor.
Ayaz Bukhari
b@yahoo.comThis was the best clafouti I've ever had! The custard was so creamy and the cherries were so sweet. I'll definitely be making this again and again.
YahiaNotFound
yahianotfound94@gmail.comThis clafouti was a bit dry, but the flavor was still good. I think I'll try adding some more liquid next time.
Rana TaMi
t_rana18@yahoo.comLove this recipe! The clafouti was perfect and the cherries were the perfect touch.
Busah Jerry
jerry98@yahoo.comThis clafouti was so easy to make and it turned out so well! I'm definitely going to be making this again.
Akeem Simth
akeem_simth25@hotmail.co.ukI made this clafouti for a brunch party and it was a hit! Everyone loved the light and fluffy texture and the delicious cherry flavor.
Amahle Ngema
a-ngema67@yahoo.comThis clafouti was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Tristen Hamilton
h_tristen48@gmail.comI'm not a huge fan of clafoutis, but I have to admit that this recipe is pretty good. The cherries add a nice tartness that balances out the sweetness of the custard.
destroyer12 gaming
gdestroyer12@yahoo.comThis was my first time making clafouti and it turned out perfectly! I used fresh cherries from my backyard and they were bursting with flavor.
dj dpking
dj-d@hotmail.frI've made clafoutis before, but this recipe is by far the best. The instructions were easy to follow and the results were amazing!
maria bangura
b56@hotmail.frThis clafouti was a delightful surprise! The cherries were sweet and juicy, and the custard was smooth and creamy. I loved the combination of textures and flavors.