CRUNCHY ONION POTATO BAKE
Steps:
- 1.) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- 2.) Spoon half of potato mixture into dish. Sprinkle with ½ each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- 3.) Bake 10 to 15 minutes or until cheese is melted and onions are golden.
- * Try a new cheese, like a Mexican blend, to add extra flavor.
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Waseem ahmed Bhanbhro
[email protected]I love this recipe! It's one of my go-to dishes when I'm looking for something quick and easy to make.
Ruvimbo Muchaita
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
goldie
[email protected]This recipe is a great base for a variety of different dishes. I've added different vegetables, meats, and cheeses to it, and it's always turned out great.
Mighty B
[email protected]I made this dish in a slow cooker, and it turned out perfectly. I cooked it on low for 6 hours, and the potatoes were tender and the onions were crispy.
Blessing Ijoni
[email protected]I used a different type of cheese in this recipe, and it turned out great. I used a sharp cheddar cheese, and it gave the dish a nice sharp flavor.
Waqas Arshad
[email protected]I added some chopped bacon to this recipe, and it was amazing! The bacon added a nice smoky flavor to the dish.
Raymond Smith
[email protected]This dish is a great way to use up leftover ham. I had some leftover ham from Easter, and this recipe was the perfect way to use it up.
caydence Ely
[email protected]I love that this recipe can be made ahead of time. I made it the night before, and it was just as good the next day.
gh bn
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Luxury MONEY
[email protected]I made this dish for my vegetarian friend, and she loved it. She said it was one of the best vegetarian dishes she had ever had.
Nsubuga Ashiraf
[email protected]I'm not a big fan of onions, but I loved this dish. The onions were crispy and flavorful, and they didn't overpower the other ingredients.
MKS
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love crispy onions, and they didn't even notice that they were eating potatoes.
Deng Awut Machar
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the combination of flavors and textures. The crispy onions added a nice crunch, and the creamy sauce was the perfect complement to the potatoes.
ln_ khatri
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with, and this recipe was the perfect solution. The potatoes turned out crispy and flavorful, and they were a great addition to the dish.
Justin Fightmaster
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Caitlin Nicholson
[email protected]This dish was an absolute hit with my family! The combination of crispy onions and tender potatoes was perfect, and the creamy sauce added a delicious richness. I will definitely be making this again.