CHERRY CLAFOUTI
Steps:
- Preheat the oven to 350 degrees.
- Evenly coat a glass or porcelain 10-inch pie pan with one tablespoon of butter. Melt the remaining butter in a saucepan and reserve.
- In a medium-sized bowl, beat the eggs with the sugar until the mixture is thickened and a light lemon color. Add the butter, flour and vanilla and beat until thoroughly blended. Set aside for 15 minutes.
- Place the cherries over the bottom of the buttered pan. Pour the batter evenly over the cherries and bake for 40 minutes or until golden and puffy. Serve warm with the lightly whipped cream.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 37 grams, TransFat 0 grams
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Laurie Brunson
[email protected]Overall, I was really happy with this clafouti recipe. It was easy to make and the results were delicious. I'll definitely be making this again!
Kalsoom Ch
[email protected]This clafouti was a bit bland. I think I'll try adding some more spices next time.
Iglas Iglas shafi
[email protected]This clafouti was delicious! The cherries were perfectly sweet and tart, and the custard was creamy and smooth.
Karabo Peterson
[email protected]This clafouti was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Youtuber Sam
[email protected]This was my first time making clafouti and it was a success! The clafouti was light and fluffy, and the cherries were the perfect addition.
Isaiah Angel
[email protected]I loved the simplicity of this recipe. The clafouti was quick and easy to make, and it turned out beautifully.
ojo babatunde
[email protected]This clafouti was a bit dense, but it was still tasty. I think I'll try using a different type of flour next time.
Junior Bornface
[email protected]Overall, I was really happy with this clafouti recipe. It was easy to make and the results were delicious.
Uliza Empire
[email protected]This clafouti was a bit too eggy for my taste, but it was still good. I think I'll try using less eggs next time.
Shaila Chowdhury
[email protected]I followed the recipe exactly and my clafouti turned out perfectly! It was light and fluffy, with a delicious cherry flavor.
Ayaz Bukhari
[email protected]This was the best clafouti I've ever had! The custard was so creamy and the cherries were so sweet. I'll definitely be making this again and again.
YahiaNotFound
[email protected]This clafouti was a bit dry, but the flavor was still good. I think I'll try adding some more liquid next time.
Rana TaMi
[email protected]Love this recipe! The clafouti was perfect and the cherries were the perfect touch.
Busah Jerry
[email protected]This clafouti was so easy to make and it turned out so well! I'm definitely going to be making this again.
Akeem Simth
[email protected]I made this clafouti for a brunch party and it was a hit! Everyone loved the light and fluffy texture and the delicious cherry flavor.
Amahle Ngema
[email protected]This clafouti was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Tristen Hamilton
[email protected]I'm not a huge fan of clafoutis, but I have to admit that this recipe is pretty good. The cherries add a nice tartness that balances out the sweetness of the custard.
destroyer12 gaming
[email protected]This was my first time making clafouti and it turned out perfectly! I used fresh cherries from my backyard and they were bursting with flavor.
dj dpking
[email protected]I've made clafoutis before, but this recipe is by far the best. The instructions were easy to follow and the results were amazing!
maria bangura
[email protected]This clafouti was a delightful surprise! The cherries were sweet and juicy, and the custard was smooth and creamy. I loved the combination of textures and flavors.