ASPARAGUS PEA MEDLEY
Hurried hotesses will appreciate the make-ahead convenience of this casserole. A rich and creamy sauce beautifully coats asparagus and peas. -M. Joalyce Graham, Starke, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook asparagus according to package directions, omitting the salt. Drain, reserving 3/4 cup cooking liquid. Place asparagus in a greased 11x7-in. baking dish. Top with peas, mushrooms and pimientos; set aside., In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese spread, salt and pepper; stir until blended. Pour over vegetables. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese sauce., Cover and refrigerate for 8 hours or overnight. Or bake, uncovered, at 350° for 35-40 minutes or until bubbly. If refrigerated before baking, remove from the refrigerator 30 minutes beforehand.
Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 492mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Michelo Figaroa
[email protected]This recipe was too complicated for me. I ended up burning the asparagus.
Ojeola Kunle
[email protected]I'm not sure what I did wrong, but my dish turned out bland. Maybe I didn't use enough salt or pepper.
zain baloch
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rk Tamim
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great one. The peas add a nice sweetness to the dish.
Madison Schreuder
[email protected]This dish is so elegant and flavorful. I love the combination of asparagus and peas.
Roni Hasan
[email protected]Yum!
Rafinul
[email protected]This recipe is a keeper! It's easy to make, and it's so delicious. I'll definitely be making it again.
Dalton Benjamin
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly, and the sauce was amazing.
Rick Arceo
[email protected]This was a great way to use up some leftover asparagus and peas. The dish was simple to make, and it tasted delicious.
TG Shohan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique combination of asparagus and peas, and the sauce was to die for.
Uzochukwu Ezenagu
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen asparagus and peas.
Pappa
[email protected]I've made this recipe several times now, and it's always a hit. The asparagus and peas are always fresh and crisp, and the sauce is creamy and flavorful.
Basem Magdy
[email protected]This asparagus pea medley was a delightful surprise! The combination of flavors and textures was perfect, and the dish came together in no time.