CHERRY CLAFOUTIS
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch deep pie dish with nonstick cooking spray and place on a baking sheet.
- In a medium bowl, combine the pancake mix and sugar. In a large measuring cup, whisk together the buttermilk, butter, extract and eggs. Whisk the liquid ingredients into the dry. Evenly distribute the cherries in the bottom of the pie dish. Pour the batter over top of the cherries and bake until the center is set and the edges are golden, 45 minutes to 1 hour.
- Remove from the oven and cool to room temperature, about 1 hour, before slicing. To serve, place ice cream in a microwave-safe bowl and microwave on high for about 45 seconds until the ice cream is melted. Stir in 1 tablespoon of the reserved cherry juice. Place a slice of the clafoutis onto a desert place. Drizzle with the sauce and dust with confectioners' sugar.
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Goodness Chinedu
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Mariatu Conteh
[email protected]Thanks for sharing this recipe!
Ria Smude (Raji)
[email protected]I'm looking forward to trying more recipes from this website.
Sule Yakubu
[email protected]I would definitely recommend this recipe to others.
Samu ghouri
[email protected]Overall, I thought this clafoutis was a good recipe. It was easy to make and the results were delicious.
Bud McCollum
[email protected]This clafoutis was a bit dry, but the flavor was good.
Jackie Canico
[email protected]I had some trouble getting the clafoutis to set properly, but it still tasted good.
Afzal Aslam
[email protected]This clafoutis was a bit too sweet for my taste, but it was still good.
Shelia Irwin
[email protected]I'm not a fan of cherries, but I loved this clafoutis! The custard was so creamy and flavorful, and the cherries added just a hint of sweetness.
KABIRU YUNUS IBRAHIM
[email protected]This clafoutis was so delicious! The custard was creamy and the cherries were perfectly sweet and tart. I will definitely be making this again.
Mutebe Henry
[email protected]I made this clafoutis for a brunch party, and it was a huge success! Everyone loved it.
Tarec Merhi
[email protected]This recipe is a keeper! The clafoutis turned out perfectly, and it was a hit with my family and friends.
BonG BazZ
[email protected]I'm not much of a baker, but this clafoutis was so easy to make! I'm definitely going to try it again.
Tyrone Stone
[email protected]This cherry clafoutis was a delightful treat! The custard was creamy and flavorful, and the cherries added a burst of sweetness and tartness. I served it with a dollop of whipped cream, which took it over the top.