CHERRY COBBLER
It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
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Archie Claytor
[email protected]This cobbler is a classic dessert that everyone will enjoy.
Chryson Koffisen
[email protected]I made this cobbler for my family, and they loved it.
saya Karim
[email protected]This cobbler is perfect for a potluck or party.
AngelaChan Bg
[email protected]I've never made a cobbler before, but this recipe made it easy.
Teame
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort.
Qaiser Abbasi
[email protected]I'm not a big fan of cherries, but I loved this cobbler. The biscuit topping was so good, I could have eaten it plain.
Alee Razza
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was heavenly.
Voysha Salas
[email protected]This cobbler is a great way to use up leftover cherries.
Marko Mull
[email protected]I used frozen cherries, and they worked perfectly.
Lamonica Bobo
[email protected]The biscuit topping was a bit too dry for my taste, but the cherry filling was delicious.
Roksena Begom
[email protected]This cobbler is so good, I could eat it every day.
Awas Awas
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Benjamin Lipenga
[email protected]This cherry cobbler was an absolute delight! The biscuit topping was flaky and golden brown, and the cherry filling was sweet and tart. It was the perfect dessert to enjoy on a summer evening.