CHERRY COBBLER
It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #oven #berries #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Archie Claytor
archie.c85@aol.comThis cobbler is a classic dessert that everyone will enjoy.
Chryson Koffisen
koffisen-c97@gmail.comI made this cobbler for my family, and they loved it.
saya Karim
karimsaya@gmail.comThis cobbler is perfect for a potluck or party.
AngelaChan Bg
angelachan_bg@hotmail.co.ukI've never made a cobbler before, but this recipe made it easy.
Teame
teame@hotmail.frThis cobbler is a bit time-consuming to make, but it's worth the effort.
Qaiser Abbasi
qaisera99@gmail.comI'm not a big fan of cherries, but I loved this cobbler. The biscuit topping was so good, I could have eaten it plain.
Alee Razza
r4@aol.comI added a scoop of vanilla ice cream to my cobbler, and it was heavenly.
Voysha Salas
s3@hotmail.comThis cobbler is a great way to use up leftover cherries.
Marko Mull
mmull35@hotmail.comI used frozen cherries, and they worked perfectly.
Lamonica Bobo
bobo-lamonica@gmail.comThe biscuit topping was a bit too dry for my taste, but the cherry filling was delicious.
Roksena Begom
r@gmail.comThis cobbler is so good, I could eat it every day.
Awas Awas
a.a@gmail.comI've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Benjamin Lipenga
b_lipenga44@gmail.comThis cherry cobbler was an absolute delight! The biscuit topping was flaky and golden brown, and the cherry filling was sweet and tart. It was the perfect dessert to enjoy on a summer evening.