CHERRY COCONUT BARS
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract, instead of vanilla, if you are going for the coconut taste.
Provided by Jellyqueen
Categories Bar Cookie
Time 50m
Yield 1 dozen bars
Number Of Ingredients 12
Steps:
- In food processor, mix flour and confectioners' sugar.
- Add butter and pulse approximately 15 times, or until mixture resembles fine crumbs.
- Press in to a 9 inch square baking dish that has been sprayed with oil.
- Bake on 350°F for 12-15 minutes, or until lightly browned.
- Cool on wire rack.
- While crust is cooling, combine eggs, sugar and vanilla extract in food processor and blend well.
- Combine flour, baking powder and salt and add to egg mixture and blend until smooth.
- Add cherries, nuts and coconut and pulse until just blended.
- Spread over crust and bake on 350°F for 20-25 minutes or until firm.
- Refrigerate left overs-- if you have any.
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My KIDS AND I
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
Philip Spicer
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Sajid Ali love Ozmh
[email protected]I've never been a fan of cherry desserts, but these bars changed my mind. They're so good!
Sopner Vlogs
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Priya gaming
[email protected]I love that this recipe uses fresh cherries. It makes the bars taste so much better.
Dogo Steve
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Austin C Gish
[email protected]I'm not a huge fan of coconut, but these bars were still really good. The cherries and the coconut balance each other out perfectly.
Vanessa Soto
[email protected]These bars are the perfect combination of sweet and tart. The coconut adds a nice touch of texture.
Salman Deaf
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone raved about how delicious they were.
Hugo Galvez
[email protected]These bars are dangerous! They're so delicious, it's hard to stop eating them.
Fazlul Haque
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bars are incredibly moist and flavorful. I'll definitely be making them again.
Erica Lopez
[email protected]I've made these bars several times now and they always turn out perfect. The combination of cherries and coconut is divine.
Oshoma Gift
[email protected]These cherry coconut bars were a hit at my party! They were so easy to make and everyone loved them.