CHINESE MACARONI
This is a simple dish that has been in our home since I was a child. It's quite simple and perfect for those nights that dinner has to be quick yet filling!The combination of the steak and veggies is tasty .I introduced the dish to my husband and he suggested adding pineapple to the mix. I have made it that way ever since, really completes the dish for an amazing taste!
Provided by JMSnyder
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
- Cut the steak into 1 inch pieces/chunks.
- Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
- Put 2 tablespoons of oil into frying pan and heat.
- Brown the steak in the oil for about 5 minutes, or until no longer pink.
- Throw in the onion and green pepper and mix together.
- Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
- Drain the pineapples, keeping 1/4 of juice.
- Throw into the steak and veggies mix and add another tablespoon of soya sauce.
- Cook together 5 minutes or until pineapple is heated through.
- Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
- Stir the steak, veggies and pineapple mix into macaroni.
- Let simmer for 5 minutes over very low heat and serve.
- *Dependingon how much you like soya sauce, you might want to add some on top to taste*.
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Babalwa Mbanjwa
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use leftover chicken or pork to make it.
Remix Sakib
[email protected]I followed the recipe exactly and the dish turned out great! The macaroni was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cynthia Coppedge
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
muhammad ali Ali
[email protected]I've made this recipe several times and it always turns out great. The macaroni is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
James Hulsey
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use leftover chicken or pork to make it.
Vano Paul Lei
[email protected]I followed the recipe exactly and the dish turned out great! The macaroni was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vaino Kakolo
[email protected]This is one of my favorite Chinese dishes. The macaroni is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Shaka Muns
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the macaroni was cooked perfectly. My whole family loved it.
Randy Rudh
[email protected]This recipe is a great way to use up leftover chicken or pork. I also like to add some chopped green onions and a squeeze of lemon juice to brighten up the flavor.
Dan Gaka
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The combination of flavors is spot-on and the macaroni always comes out perfectly al dente.
Syed Moazzam Ali
[email protected]This was such a hit with my family! The macaroni was perfectly cooked and the sauce was delicious. I added some extra vegetables, like chopped broccoli and carrots, to make it even more nutritious.