CHERRY COULIS
Make and share this Cherry Coulis recipe from Food.com.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
- Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
- Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
- When ready to serve, reheat over low heat.
Nutrition Facts : Calories 53.2, Fat 0.1, Sodium 0.5, Carbohydrate 13.6, Fiber 0.8, Sugar 12, Protein 0.5
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Givara Talween
[email protected]This is the best cherry coulis recipe I've ever tried.
Augustine Doku
[email protected]This coulis is a staple in my kitchen. I always have some on hand.
Md kamal Hossain *kamal*****
[email protected]I love how this coulis can be used in so many different ways. I've used it on cakes, ice cream, and even yogurt.
Omotolani Esan
[email protected]This coulis is a great way to dress up a simple dessert.
Ricky Sep
[email protected]I've made this coulis several times and it's always a hit. It's so easy to make and everyone loves it.
Sithembiso Ndlovu
[email protected]This coulis is a great way to add a pop of flavor to your favorite desserts.
Tumelo Vincent
[email protected]I'm so glad I found this recipe. It's a game-changer for my dessert repertoire.
Apdirahman ina faysal Rexe matan
[email protected]This coulis is the perfect finishing touch for any dessert. It adds a touch of elegance and sophistication.
Sara Spears
[email protected]I love the deep red color of this coulis. It's so vibrant and eye-catching.
Maxwell Owusu Marfoh
[email protected]This coulis is a great way to use up leftover cherries.
Hiyra Khosravian
[email protected]I've tried many cherry coulis recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
Landon Sparks
[email protected]This is my go-to coulis recipe. It's always a crowd-pleaser.
Mmabatho Nyoffu
[email protected]I made this coulis for a party and it was a huge hit. Everyone loved the bright, cherry flavor.
Khaled Manna
[email protected]This coulis is easy to make and looks beautiful on a plate.
Mamudul Hasan
[email protected]I'm not a huge fan of cherries, but I really enjoyed this coulis. It was light and refreshing, and the perfect complement to my chocolate cake.
Fazulhassan Rajpoot
[email protected]This cherry coulis is a lifesaver for busy home cooks. It's so easy to make and can be used to dress up any dessert.
Sedogo Fabrice
[email protected]I love how versatile this coulis is. I've used it on everything from pancakes to ice cream to cheesecake.
Shoha Badhon
[email protected]I followed the recipe exactly and the coulis turned out perfectly. It had a smooth, velvety texture and the perfect balance of sweetness and tartness.
Nusrullah Chohan
[email protected]This cherry coulis was a delightful addition to my dessert platter. It was easy to make and had a bright, tangy flavor.