CHERRY CRANBERRY PINWHEELS
"With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as fragrant as they are flavorful," promises Deb Perry from Bluffton, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- For filling, combine the first 4 ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled., For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange zest. Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well. , Divide dough in half. On a floured surface, roll 1 portion of dough into a 14x9-in. rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in waxed paper; refrigerate for at least 4 hours., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Zeeshan Koko
[email protected]I would not recommend this recipe.
Solomon Jonathan
[email protected]These pinwheels were a lot of work and not worth the effort.
Malcolm Hyez
[email protected]The cream cheese frosting was too thick and didn't spread easily.
Omar Mohammedali
[email protected]These pinwheels were difficult to roll up without them breaking apart.
Precious Ivie
[email protected]I found the filling to be a little too runny, but the flavors were good.
Eden Mandisodza
[email protected]These pinwheels were a little too sweet for my taste, but they were still good.
Jason Walmsley
[email protected]Will definitely be making these again!
M Sajad
[email protected]These were the perfect addition to my holiday spread.
Lisa Grimble
[email protected]So easy to make and so delicious!
Nirmala Bissoo
[email protected]These were a big hit at my party. Everyone loved them!
Alex Thomas
[email protected]I made these pinwheels for my family and they loved them! The flavors were perfect and the pinwheels were so easy to make.
Mhiz Naomi
[email protected]These pinwheels were really easy to make and they turned out great! The filling was tart and sweet, and the cream cheese frosting was the perfect finishing touch.
Penny Mcadams
[email protected]These were delicious! I used a mix of fresh and dried cranberries and cherries, and the filling was perfect. The cream cheese frosting was also very good.
Kyosiimire shakira
[email protected]I love these pinwheels! They're so easy to make and they always look so impressive. I've made them for parties, potlucks, and just for fun. They're always a hit.
gliti juste
[email protected]These pinwheels were so easy to make and they turned out so festive and delicious. I used fresh cranberries and cherries, and the filling was tart and sweet. The cream cheese frosting was the perfect finishing touch.
Miracle Matthew
[email protected]Cherry Cranberry Pinwheels were a hit at my holiday party! They're festive, delicious, and easy to make. I'll definitely be making these again next year.