CHERRY CRANBERRY PINWHEELS
"With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as fragrant as they are flavorful," promises Deb Perry from Bluffton, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- For filling, combine the first 4 ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled., For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange zest. Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well. , Divide dough in half. On a floured surface, roll 1 portion of dough into a 14x9-in. rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in waxed paper; refrigerate for at least 4 hours., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Zeeshan Koko
zeeshan_koko@yahoo.comI would not recommend this recipe.
Solomon Jonathan
solomon_j@hotmail.co.ukThese pinwheels were a lot of work and not worth the effort.
Malcolm Hyez
hyez-m45@yahoo.comThe cream cheese frosting was too thick and didn't spread easily.
Omar Mohammedali
mohammedali-o75@gmail.comThese pinwheels were difficult to roll up without them breaking apart.
Precious Ivie
p.i@hotmail.comI found the filling to be a little too runny, but the flavors were good.
Eden Mandisodza
m@hotmail.comThese pinwheels were a little too sweet for my taste, but they were still good.
Jason Walmsley
jason.w@yahoo.comWill definitely be making these again!
M Sajad
sajad@hotmail.comThese were the perfect addition to my holiday spread.
Lisa Grimble
grimble-lisa11@hotmail.comSo easy to make and so delicious!
Nirmala Bissoo
nirmala61@yahoo.comThese were a big hit at my party. Everyone loved them!
Alex Thomas
thomas@gmail.comI made these pinwheels for my family and they loved them! The flavors were perfect and the pinwheels were so easy to make.
Mhiz Naomi
mhiz_naomi96@hotmail.comThese pinwheels were really easy to make and they turned out great! The filling was tart and sweet, and the cream cheese frosting was the perfect finishing touch.
Penny Mcadams
mcadams.penny19@hotmail.frThese were delicious! I used a mix of fresh and dried cranberries and cherries, and the filling was perfect. The cream cheese frosting was also very good.
Kyosiimire shakira
kyosiimire.s84@yahoo.comI love these pinwheels! They're so easy to make and they always look so impressive. I've made them for parties, potlucks, and just for fun. They're always a hit.
gliti juste
j19@aol.comThese pinwheels were so easy to make and they turned out so festive and delicious. I used fresh cranberries and cherries, and the filling was tart and sweet. The cream cheese frosting was the perfect finishing touch.
Miracle Matthew
m-matthew@yahoo.comCherry Cranberry Pinwheels were a hit at my holiday party! They're festive, delicious, and easy to make. I'll definitely be making these again next year.