CHERRY CREAM PIE
A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
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Gls Streaming
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I used frozen cherries, and they worked just fine. I also added a little bit of cinnamon to the filling, which gave it a nice warm flavor.
Asan Karungi
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved the combination of the sweet cherries and the creamy filling. The crust was also perfect - flaky and buttery. I will definitely be making this pie again soon.
Lizé Serfontein
[email protected]This cherry cream pie recipe is a keeper! The crust is flaky and buttery, and the filling is creamy and tart. I used fresh cherries, and they really made the pie sing. I also added a little bit of almond extract to the filling, which gave it a nice d