QUICHE WITH BRIE
Make and share this Quiche With Brie recipe from Food.com.
Provided by annconnolly
Categories Savory Pies
Time 1h
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
- Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
- Preheat oven to 375F to bake the quiche.
- Using a fork, blend the cheese with the butter and cream.
- Beat in the eggs.
- Force this mixture through a sieve to remove any lumps.
- Stir in the chives. Taste and season with the salt, pepper and cayenne.
- Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.
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zerihun kebede
[email protected]This quiche is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Joell Brown
[email protected]This quiche is a great way to use up leftover vegetables.
Hafidh Hilal
[email protected]I love that this recipe uses brie cheese. It adds such a rich and creamy flavor to the quiche.
Tarek Jaber
[email protected]This quiche is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Najah Baalbaki
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish for brunch or dinner, and it's also easy to make ahead of time.
Naseer Soomro
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.
ASH TUBE
[email protected]The quiche was good, but I found the crust to be a little too thick. I would probably use a thinner crust next time.
Maryam Dantani1414
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Boboo Bobb
[email protected]This quiche was amazing! The combination of brie and vegetables was perfect. I will definitely be making this again.
Kakinda Franc
[email protected]I love quiche, and this recipe did not disappoint. The brie cheese added a wonderful flavor, and the crust was perfect. I will definitely be making this again.
Jimmie Jacobs
[email protected]This recipe was easy to follow and the quiche turned out beautifully. I used a combination of mozzarella and cheddar cheese, and it was a great choice. The quiche was a hit with my family and friends.
Nathan Teko
[email protected]Yum! This quiche was delicious. I used a store-bought crust to save time, and it turned out great. The filling was creamy and flavorful, and the brie cheese melted perfectly. I will definitely be making this again.
Muhammad usama0786
[email protected]This quiche was a delight to make and even more enjoyable to eat. The brie cheese added a rich and creamy flavor that complemented the eggs and vegetables perfectly. I also loved the flaky crust. Overall, this is a fantastic recipe that I will defini