CHERRY CREAM PIE
Number Of Ingredients 21
Steps:
- * Combine cornstarch, sugar, and salt. Gradually add cold milk. Stir into scalded milk and cook over medium heat until thickened, stirring constantly for 5 minutes. Gradually add hot mixture to egg yolks return to pan and cook an additional 1 minute. Add vanilla cool. Pour into pie shell. Cherry Topping:*Drain cherries place juice in small saucepan with sugar and cornstarch. Stir constantly over medium heat until mixture is clear. Add cherries and cook about 5 minutes. Add optional lemon juice cool and spread over cream pie filling.Meringue:*Heat oven to 425° F. In a small saucepan, combine water, cornstarch, 4 tablespoons sugar, and salt. Over medium heat stir ingredients until mixture is thick and clear. Cool completely. Beat egg whites until foamy. Continue beating while adding 2 tablespoons sugar, a tablespoon at a time. Beat until stiff but not until dry peaks form. Add cornstarch mixture and beat until stiff, glossy peaks form. Cover pie with meringue, sealing filling. Bake for 6 to 8 minutes or until golden. Watch so as not to get too brown.
Nutrition Facts : Nutritional Facts Serves
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EseAbasi Obonguko
[email protected]This is the best cherry cream pie I've ever had. Thank you for sharing the recipe!
Dee West
[email protected]This pie is a keeper! It's going into my regular dessert rotation.
Brook Jones
[email protected]Overall, this is a great cherry cream pie recipe. It's easy to make and it tastes delicious. I would definitely recommend it.
Mr Meerkat
[email protected]The pie was a bit runny. I would cook it for a few minutes longer next time.
Tayleen
[email protected]The crust was a little dry for my liking. I would add a bit more butter next time.
Muhammad Ammad Khan Usman
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sobuz Al
[email protected]I made a few substitutions to the recipe (I used almond flour instead of all-purpose flour, and maple syrup instead of sugar) and it turned out great. This pie is very versatile and forgiving.
Mashraful Islam
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was golden brown and flaky, and the filling was creamy and tart.
Shafique Larik
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that everyone will love.
Joshua Gana
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The filling is so creamy and delicious, and the crust is perfectly flaky.
nh nadim
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry cream pie he's ever had.
Sahan Nimsara
[email protected]This pie is the perfect balance of sweet and tart. The crust is perfectly flaky and the filling is creamy and smooth.
SH. R. Mansour
[email protected]I've been making this pie for years and it's always a success. The filling is creamy and tart, and the crust is flaky and delicious.
Rekhan Khan
[email protected]This is my go-to cherry pie recipe. It's always a hit with my family and friends.
Timothy Kamalu
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
William Donmyer
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use fresh or frozen cherries.
Evan Redman
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shafindada Arkoboss
[email protected]This cherry cream pie was a huge hit at my last dinner party! The flaky crust and creamy filling were absolutely delicious. I'll definitely be making it again soon.