CHERRY CREAM TORTE
When you set this gorgeous dessert on the table, your guests will sing your praises. You're the only one who has to know how simple it is to prepare. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-18 servings.
Number Of Ingredients 8
Steps:
- Split ladyfingers lengthwise; brush with juice. Place a layer of ladyfingers around the sides and over the bottom of a lightly greased 9-in. springform pan. , In a large bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped cream. Spread half over crust. , Arrange remaining ladyfingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight. , Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigerate for at least 2 hours. to serve, remove sides of pan. Garnish with almonds and whipped cream if desired.
Nutrition Facts : Calories 221 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 60mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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John Argyle
[email protected]This torte is a keeper! I'll definitely be making it again.
babin stan
[email protected]I'm glad I tried this recipe. It's a good basic torte recipe that I can adapt to my own tastes.
Sanjana AL mariya
[email protected]I'm not sure what all the fuss is about. This torte is just okay.
raja zahoor
[email protected]This torte is a waste of calories. It's too sweet and rich.
Ayesha Zaib
[email protected]I'm surprised by all the positive reviews. This torte is nothing special.
Tharek Rahman
[email protected]This torte is definitely not worth the effort. It's bland and boring.
Duydg Uitfu
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Mustafa Sayedi
[email protected]This torte was a bit disappointing. The filling was too runny and the crust was too thick.
NAWAB THE GAMER BOY FF
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Jalayah Scott
[email protected]This torte is a bit too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Allyson Drake
[email protected]I'm not a big fan of cherry desserts, but this torte changed my mind. It's so creamy and flavorful.
Hazoor Box
[email protected]This torte is so delicious and easy to make. I've already made it twice and it's a hit every time.
Alone Gril
[email protected]I love the combination of cherries and almonds in this torte. It's a perfect dessert for any occasion.
Robloxxboxandmore
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that everyone will love.
sweet gril
[email protected]I followed the recipe exactly and the torte turned out beautifully. It was a hit at my party.
kwadwo amoa
[email protected]This is my new favorite dessert! The crust is so flaky and the filling is so creamy and flavorful. I highly recommend this recipe.
rebecca Dggd
[email protected]I've made this torte several times and it always turns out perfect. The combination of cherries, cream cheese, and almonds is divine.
Alex Kosygin
[email protected]This cherry cream torte is a delightful treat that combines a flaky crust, creamy filling, and sweet cherry topping. The recipe was easy to follow and the results were impressive. My family loved it!