BESS FEIGENBAUM’S CABBAGE SOUP

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BESS FEIGENBAUM’S CABBAGE SOUP image

Categories     Soup/Stew     Tomato     Vegetarian     Simmer

Yield 8 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons minced garlic
1 cup minced or grated onion
1 cup peeled thinly sliced carrots
1 28-ounce can plum tomatoes in purée
1 cup tomato paste
1/2 cup tomato ketchup
1/2 cup dark brown sugar
1 bay leaf
1/2 cup lemon juice
3 pounds cabbage (tough outer leaves, core and ribs removed), sliced into 1/4-inch-wide ribbons.
1/2 cup golden raisins
Fresh ground (preferably medium grind) black pepper
Sour cream, optional.

Steps:

  • Time: 3 hours 1. In a 6-quart pot over medium-low heat, heat olive oil and add garlic. Cover and cook until garlic is tender but not browned, about 2 minutes. Add onion, and sauté until translucent. Add 3 cups water, carrots, tomatoes and purée, tomato paste, ketchup, brown sugar and bay leaf. Simmer at a lively bubble for 10 minutes, then crush whole tomatoes with potato masher or fork. Continue to simmer until carrots are tender, about 10 minutes. Discard bay leaf. 2. Using an immersion blender, or working in batches with a stand blender, process mixture until it is coarse, not puréed. Return sauce to pot and add lemon juice, cabbage ribbons and 3 cups water. Place over medium-high heat and cook at a lively simmer until cabbage is cooked to taste, from al dente to meltingly soft, 1 to 2 hours. Add 3 to 6 cups water, to thin to desired consistency. Ten minutes before serving, stir in raisins and a few twists of black pepper. If desired, garnish each serving with a dollop of sour cream. Yield: 8 servings.

Simi Gold
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This is one of my favorite soup recipes. It's so hearty and flavorful, and it's perfect for a cold winter day.


Ralston Stephenson
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This soup is delicious! I love the combination of cabbage, tomatoes, and sausage.


Abdulai A Kabir
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I love this soup! It's so light and refreshing, and it's perfect for a summer lunch or dinner.


Mhossein Goudarzi
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This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family.


Svetlin Valentinov (SVET100110)
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This soup is amazing! I love the way the cabbage and tomatoes cook down and create such a rich flavor.


Mukisa Madrasah
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I've made this soup several times now and it's always a hit. It's so hearty and flavorful, and it's perfect for a cold winter day.


Manuela Gallardo
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This soup is delicious! I love the combination of cabbage, tomatoes, and sausage. It's also really easy to make, which is a bonus.


Amrit Bohar
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This soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can just throw everything in the crock pot and forget about it.


Jass Paloma
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I've never been a big fan of cabbage soup, but this recipe changed my mind. It's so delicious and flavorful, and it's really easy to make.


Muju Dada
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This soup is just what I needed on a cold winter day. It's so warm and comforting, and the flavors are just perfect.


Tydus Rondo
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I made this soup for my family last night and they loved it! It's so healthy and flavorful, and it's a great way to get your kids to eat their vegetables.


Md Rijn
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This is one of my favorite soup recipes. It's so light and refreshing, and it's perfect for a summer lunch or dinner.


Ethan Combs
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This soup is amazing! The flavors are so rich and complex, and it's so easy to make. I'll definitely be making this again.


Dre Benasty
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I've made this soup several times now and it's always a hit. It's so hearty and flavorful, and it's perfect for a cold winter day.


Prince Uzman
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This soup is fantastic! So easy to make and packed with flavor. I added some extra vegetables, like carrots and celery, and it turned out great.