CHERRY CRUMB DESSERT
This is the easiest recipe that I have. It's amazing how good it tastes with so little work and so little ingredients. Everyone always asks for the recipe and then they can't believe it when they see how easy it is. It's so much fun to come up with the different varieties you can make. The original recipe only uses 3...
Provided by Linda Griffith
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350- degrees. In a 9x13 inch baking pan, pour in the two cans of cherry pie filling. Sprinkle the cake mix on top of pie mix and top with the sliced butter pieces. Place them all over the top of the cake. Bake in preheated oven for one hour. Serve with ice cream for a delicious treat
- 2. Here are just a couple of ideas to use this recipe. Layer bottom of dish with two cans of strawberry pie filling. Sprinkle top with a strawberry cake mix. Dot top with butter. Bake at 350 for an hour. Top with whipped cream or strawberry ice cream
- 3. Use chocolate pudding and pie filling mix (2 cans) and sprinkle top with Devils Food Cake bake for an hour, cool and top with KoolWhip and chocolate syrup
- 4. Use two cans of applie pie filling. Pour in a small can of crushed pineapple and juice Top with Spice Cake Mix and chopped pecans or walnuts. After baking for an hour, let cool and top with koolwhip and caramel ice cream topping
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Tony Garcia
[email protected]I'm not a big fan of cherry desserts, but this one was really good! The crumb topping was amazing and the cherries were perfectly tart. I'll definitely be making this again.
Firdous Firdous
[email protected]This dessert was a hit at my party! Everyone loved the combination of sweet cherries and crunchy crumb topping. It was easy to make and turned out perfectly.
Adam Froome
[email protected]This dessert was easy to make and turned out great! The crumb topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Ibrahim Wasila
[email protected]This dessert was a disappointment. The crumb topping was soggy and the filling was bland. I won't be making it again.
safayet abdullah
[email protected]I thought this dessert was just okay. The crumb topping was a little dry and the filling was a little too tart. I probably won't make it again.
Rana Tayyab
[email protected]This dessert was a little too sweet for my taste, but my family loved it. The crumb topping was especially delicious.
anoj sirpaili
[email protected]I've made this cherry crumb dessert several times and it's always a hit! The crumb topping is my favorite part. It's crispy and buttery and pairs perfectly with the sweet cherries.
Adele Oelofse
[email protected]This cherry crumb dessert is a great dessert for any occasion. It's easy to make and always a hit with guests. The crumb topping is especially delicious and adds a nice crunch to the dessert.
Razia Begum
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best cherry crumb dessert he's ever had. The crumb topping was perfectly crispy and the filling was creamy and tart.
KING MARVIN
[email protected]This dessert was easy to make and turned out so delicious! The crumb topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Israel Svinurai
[email protected]I'm not a huge fan of cherry desserts, but this one changed my mind! The crumb topping was amazing and the cherries were perfectly tart. I'll definitely be making this again.
Jaundre Krappie
[email protected]This cherry crumb dessert is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the combination of tart cherries and sweet crumb topping.
Mintu Miya
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crumb topping was especially delicious and added a nice texture to the dessert.
Rosie Davis
[email protected]This cherry crumb dessert was a hit at our family gathering! The combination of sweet cherries, creamy filling, and crunchy crumb topping was irresistible. It was easy to make and turned out perfectly. Definitely a keeper recipe.