CHERRY CRUNCH CAKE
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Provided by CLA60
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g
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Bre Fabian
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Md. Shahin Alom
[email protected]This cake is so moist and flavorful. I love the combination of the cherries and the crunch topping.
Raja Sameer
[email protected]I love the crunch topping on this cake. It adds the perfect amount of texture and flavor.
Qasim khan Qasim khan
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit with my family and friends.
Narayan Sha
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and it was so delicious. I'll definitely be making it again.
Sultan Mbr
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Nick dvj
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Mohammad Monir
[email protected]This cake was a bit dry for my taste. I would probably add some more milk or butter to the batter next time.
Rosa Isaac
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Natalie Peralta
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake I've ever made. Thanks for the great recipe!
Md Mdmonir
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar in the filling next time.
Mujahid Nazar Hussain kachila
[email protected]I'm not a huge fan of cherry desserts, but this cake was amazing! The crunch topping was so good, and the cherry filling was the perfect sweetness.
remika rai
[email protected]This cherry crunch cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries. It's the perfect dessert for any occasion.
Kaniz Fatima
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the crunch topping added a nice texture.
James Davis
[email protected]Wow! This cherry crunch cake was a hit with my family! The crunch topping was the perfect balance to the sweet cherry filling. I will definitely be making this again soon.