BANANA FRITTERS
Categories Rum Fruit Breakfast Brunch Dessert Side Fry Kid-Friendly Banana Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4 as a side dish
Number Of Ingredients 5
Steps:
- Peel bananas and cut crosswise into 1 1/2-inch pieces. In a bowl cover bananas with rum. Macerate bananas at room temperature 30 minutes.
- While bananas are macerating, in a shallow bowl lightly beat egg. In a plastic bag finely crush cornflakes with a rolling pin and transfer to a large shallow bowl.
- In a deep 12-inch skillet heat 1 inch oil over moderate heat until a deep-fat thermometer registers 375°F. While oil is heating, carefully remove bananas from rum, reserving rum for another use. Working in small batches, dip bananas in egg to coat, letting excess drip off, and roll in cornflakes, knocking off excess. Arrange bananas as coated on a wax-paper- lined tray.
- With a slotted spoon gently lower half of bananas into oil and fry, turning them occasionally, until golden brown, 1 to 2 minutes. Transfer bananas as fried with slotted spoon to paper towels to drain and fry remaining bananas in same manner.
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Jacob Cutrer
[email protected]These banana fritters are a must-try! They're the perfect combination of sweet and crispy.
Md Rahat 143
[email protected]Overall, I thought these banana fritters were a good recipe. They were easy to make and they tasted delicious. I would definitely make them again.
Logo Builder BD
[email protected]The fritters were a bit too crispy for my taste. I would recommend frying them for a shorter amount of time.
Rahman Shofyz
[email protected]I thought the fritters were a bit bland. I would recommend adding some spices to the batter.
Sk Suleman
[email protected]The fritters were a bit greasy for my taste. I would recommend using less oil when frying them.
Vivek Sahani
[email protected]I found that the fritters were a bit too sweet for my taste. I would recommend using less sugar in the batter.
Latanya Humphries
[email protected]These fritters are a bit time-consuming to make, but they're worth it. They're so delicious!
Sebastiaan Roux
[email protected]I've never made banana fritters before, but this recipe was so easy to follow. I'm definitely going to make them again.
Nelleah Bahry
[email protected]I made these fritters for my kids and they loved them. They're a great way to get kids to eat fruit.
Sharelle Canard
[email protected]These banana fritters are the perfect way to use up ripe bananas.
Safae Tt
[email protected]I was a bit skeptical about making these fritters because I'm not a big fan of bananas, but I was pleasantly surprised. They were really good!
kamya live
[email protected]These fritters are so delicious! I love the combination of the sweet banana and the crispy coating.
Khan Sahib
[email protected]I've made these banana fritters several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside, and the banana flavor is just right.
WISAL FF
[email protected]These banana fritters were a hit at my party! They were so easy to make and everyone loved them.