CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
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Roshan Sharma
[email protected]Wow!
Shane Lampe
[email protected]This dessert was a bit too rich for my taste. The crust was also a little too thick. I think I'll try a different recipe next time.
Donna Attiva Trading
[email protected]I've made this dessert several times and it's always a crowd-pleaser. The combination of cherries, cream cheese, and whipped cream is just irresistible.
Jerry Goshen
[email protected]This recipe was easy to follow and the dessert turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Peggy “Piggy Sue” sue
[email protected]This cherry delight dessert was a hit at my last dinner party! Everyone loved the combination of sweet and tart cherries with the creamy filling. The crust was also perfectly flaky. I will definitely be making this again.