CHERRY DESSERT
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.
- In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 32.1 g, Cholesterol 63.6 mg, Fat 34.6 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 14.3 g, Sodium 336.3 mg, Sugar 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #american #easy #beginner-cook #potluck #kid-friendly #dietary #inexpensive #egg-free #free-of-something #low-in-something #taste-mood #sweet #to-go #presentation #served-cold #served-hot
You'll also love
Akhter Khan
[email protected]I'm not sure about this cherry dessert recipe. It seems like there are a lot of ingredients and steps involved.
linda dhladhla
[email protected]I'm bookmarking this cherry dessert recipe. It looks like the perfect way to use up all the cherries from my tree.
Craig Davies
[email protected]This cherry dessert looks absolutely divine! I can't wait to try it.
Marie D
[email protected]I found the cherry dessert to be a bit dry. I think it would have been better with a moister crust.
Yvonne Wade
[email protected]The cherry dessert was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
Kitimbo Anitah
[email protected]I love that this cherry dessert can be made ahead of time. It's perfect for busy weeknights.
mohammed Boullaft
[email protected]This cherry dessert is so easy to make, even a beginner baker can handle it.
Dawn Collins
[email protected]I'm not usually a fan of cherry desserts, but this one changed my mind! The tartness of the cherries balanced perfectly with the sweetness of the filling.
Misti Thacker
[email protected]I made this cherry dessert for a potluck and it was gone in minutes! Everyone loved it.
Salih Khan
[email protected]This cherry dessert was a huge hit with my family! The combination of sweet cherries, creamy filling, and buttery crust was simply irresistible.