TUSCAN WHITE BEAN SPREAD
Steps:
- Combine beans, oil, thyme, lemon juice and garlic in a food processor. Process until smooth. Transfer the bean puree to a small bowl. Stir in arugula. Season with salt and pepper.
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Lerato Royal Lee “Lee” Moche
[email protected]This is the best white bean spread I've ever had. It's so creamy and flavorful.
deepam 1
[email protected]I'm not a big fan of white beans, but this spread changed my mind. It's so delicious and versatile.
Rashid Kahindi
[email protected]This spread is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so I add them to this spread all the time.
abcd ABCD
[email protected]I love to experiment with different flavors in this spread. I've added everything from roasted red peppers to sun-dried tomatoes.
Eyad Ragab
[email protected]I'm allergic to garlic, so I substituted onion powder in this recipe. It turned out great!
Nokuthula Asemahle
[email protected]This spread is a great way to get your kids to eat more vegetables. They'll love the creamy texture and the mild flavor.
Shehzada Khan
[email protected]I'm not a vegetarian, but I love this spread. It's so flavorful and satisfying.
Syedabdullah bukhari
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Daniel Chapman
[email protected]I love the smoky flavor of the roasted garlic in this spread. It really adds a depth of flavor.
Darlene Wesley
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza.
Youtube Newz
[email protected]I'm not sure what I did wrong, but my spread turned out too runny. I think I might have added too much olive oil.
Hassan Bharion
[email protected]This is a great recipe for a quick and easy snack. I love that it's healthy and delicious.
Me Choyon Babu
[email protected]I followed the recipe exactly and the spread turned out great. It's a keeper!
king salaase
[email protected]This spread is a bit bland for my taste. I would add some more garlic and herbs next time.
Kgotla Mogaetsho
[email protected]I love the creamy texture of this spread. It's perfect for spreading on sandwiches or crackers.
Luciana Nicolao
[email protected]This is a simple but elegant dish. I served it with crostini and it was perfect.
indonesia Server2
[email protected]I'm not a big fan of white beans, but this spread was surprisingly good. The flavors are very well-balanced.
Immaculate
[email protected]This is a great recipe for using up leftover white beans. I also added some chopped sun-dried tomatoes and it was delicious.
Sachin Poon
[email protected]I made this spread for a party and it was a hit! Everyone loved it.
Bees Nees
[email protected]This Tuscan white bean spread is a delicious and easy appetizer or snack. I love the combination of flavors and textures.