CHERRY DESSERT
This is a very simple dessert that our family has been baking for years. Some people call this a "dump cake", it's a simple recipe for sure! You can use any pie filling you wish! We serve it with ice cream during summer BBQ's! It's also a great treat on Halloween after the trick-or -treating is over! The house smells great when...
Provided by Lisa Foote
Categories Other Desserts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9X13 pan. Melt the 1 1/2 sticks of butter in microwave or saucepan.
- 2. Pour the 2 cans of pie filling into the pan. Spread evenly to edges. Sprinkle dry cake mix over the pie filling and spread evenly to cover fruit. Sprinkle cinnamon over the cake mix.
- 3. Spoon or slowly pour the butter over the dry ingredients in pan. Get the butter as evenly distributed as possible including the edges.
- 4. Bake for 55 minutes or until very gold brown in the oven. Cool for approx. 30 minutes before serving. Serve with vanilla ice cream or whipped cream in bowls.
- 5. NOTE: My Mom used 1 can sour pitted cherries and 1 can cherry pie filling occasionally to make it more tart. She also used cherry and raspberry pie fillings together- you can mix and match to your taste! You can also do one side cherry and one side apple..lots of options! Peach, blueberry, apple, lemon and cherry are all wonderful! Enjoy!
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John Esquilin
[email protected]I made this cherry dessert for my family last night and it was a huge hit! The cherries were perfectly tart and the filling was creamy and delicious. Even my picky kids loved it! I'll definitely be making this again soon.
Saad Tanveer
[email protected]This cherry dessert is a great way to use up fresh cherries. It's easy to make and it always turns out delicious. I love the almond flavor in the crust. It's the perfect dessert for a summer party.
ababdul karim
[email protected]I've been making this cherry dessert for years and it's always a hit. It's the perfect dessert for a potluck or a family gathering. The cherries are always tart and the filling is always creamy and delicious.
Muzamil Burana
[email protected]This cherry dessert is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet cherries and creamy filling. It's the perfect dessert for any occasion.
Habiba Basem
[email protected]I'm not a baker, but I decided to give this cherry dessert a try. I'm so glad I did! It was surprisingly easy to make and it turned out delicious. My family loved it!
Toheeb Ayinde
[email protected]I made this cherry dessert for my friends last weekend and they all loved it! It was the perfect dessert to end a summer barbecue. The cherries were fresh and sweet and the filling was creamy and fluffy.
Alicia daivd
[email protected]This is the best cherry dessert I've ever had! The cherries are perfectly tart and the filling is creamy and delicious. I love the almond flavor in the crust. It's the perfect dessert for any occasion.
Ifeco
[email protected]I've made this cherry dessert several times now and it's always a crowd-pleaser. The combination of cherries, cream cheese, and almonds is simply irresistible. I highly recommend this recipe!
Jamas Rand
[email protected]This cherry dessert is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cherries, depending on what I have on hand. It's the perfect dessert for any occasion.
Sharif Talsar
[email protected]I'm not a huge fan of cherries, but I decided to give this recipe a try anyway. I'm so glad I did! The cherries were cooked to perfection and the filling was just the right amount of sweetness. I'll definitely be making this again.
Nahid Islam
[email protected]I made this dessert for my family last night and it was a huge success! The cherries were perfectly tart and the filling was creamy and delicious. Even my picky kids loved it!
Ssemata Denis
[email protected]This cherry dessert was a hit at my last dinner party! Everyone raved about the rich, sweet flavor of the cherries and the creamy texture of the filling. I'll definitely be making this again soon.