HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Mmshad ahmad
[email protected]These tortillas are a great way to use up leftover cornmeal.
Daja Ajad
[email protected]These tortillas are a delicious and versatile addition to any meal.
Nadiya Nahid
[email protected]These tortillas are the perfect addition to any Mexican meal.
ZARNIAZ KHAN 2614
[email protected]These tortillas are a great way to get kids involved in cooking.
Priya Thompson
[email protected]These tortillas are a healthy alternative to store-bought tortillas.
Rafael Solis
[email protected]These tortillas are a great way to save money. They're much cheaper than store-bought tortillas.
Steve Steidl
[email protected]These tortillas are so easy to make. I can make a batch in less than 30 minutes.
mdtarik jamil
[email protected]I love the flavor of these tortillas.
Muhammad Aliyu Yero
[email protected]These tortillas are the perfect size for tacos.
Aqsa SSamad
[email protected]I've been making these tortillas for years and they're always a family favorite.
Bernard Asigbe
[email protected]These tortillas are a great way to use up leftover masa harina.
Kiran Haneef
[email protected]I love that these tortillas are made with simple ingredients. I know exactly what's in them.
Daluar Ahmed
[email protected]These tortillas are so versatile. I've used them to make tacos, burritos, quesadillas, and even pizza crust.
Clephas Muza
[email protected]I made these tortillas for a party and they were a huge hit. Everyone loved them!
Daniela Ramos
[email protected]These tortillas are the best! They're so soft and fluffy. I'll never buy store-bought tortillas again.
Altaf Bangash2004
[email protected]I've never made tortillas before, but these were so easy to make. I'm definitely going to be making them again.
Catherine Free
[email protected]These tortillas are perfect for tacos, burritos, and quesadillas. They're also great for dipping in salsa or guacamole.
Nepalese Chefs
[email protected]I love that these tortillas are made with whole wheat flour. They're so much healthier than the white flour tortillas I used to buy at the store.
Tima Faaiuaso
[email protected]These tortillas are so easy to make and they taste delicious! I've made them several times now and they always turn out great.