CHERRY DESSERT LASAGNA
I think it's fun to incorporate pasta in a dessert. Not everyone in my family agrees, but try it-this is a fun and tasty way to end a meal. -Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first 5 ingredients. Spread half of the pie filling into a greased 8-in. square baking dish. Place 2 noodles on top, cutting to fit into baking dish. Layer with half of the ricotta cheese mixture and the remaining noodles. Top with remaining cheese mixture and pie filling., For topping, mix brown sugar, flour, oats and cinnamon; cut in butter until crumbly. Stir in almonds. Sprinkle over top. Bake, uncovered, until bubbly, 45-50 minutes. Let stand 30-45 minutes before serving.
Nutrition Facts :
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Sandra Lamare
[email protected]This cherry dessert lasagna is a must-try for any dessert lover. It's easy to make and absolutely delicious.
Alex Pate
[email protected]Great recipe!
JUBAYER AHAMED
[email protected]I made this for my family and they loved it. The cherry filling was tart and sweet, and the cream cheese filling was rich and creamy. The phyllo dough added a nice crunch.
Jason Manukau
[email protected]This cherry dessert lasagna is the perfect dessert for any occasion. It's sweet, creamy, and absolutely delicious.
Shanana Mitchell
[email protected]Wow!
Kudaa Kuku
[email protected]This recipe was easy to follow and the results were stunning. I'm definitely making this again for my next potluck.
Roger Van Dusen
[email protected]I'm not a big fan of cherries, but this dessert lasagna changed my mind. The filling was so creamy and the phyllo dough was flaky and crispy. Definitely a new favorite!
Wahab Qureshi
[email protected]Absolutely delicious! I used fresh cherries from my backyard and they really made the dish.
Omeokachie Barry
[email protected]Followed the recipe to a T and it turned out perfectly. A little time consuming, but so worth it!
Fhmgg
[email protected]This cherry dessert lasagna was a hit at my dinner party! The combination of sweet cherries, creamy filling, and crispy phyllo dough was divine.