BLACKBERRY CAKE FILLING
I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.
Provided by kimmyg
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 8.3 g
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Rahma Ali hirsi
[email protected]I love the flavor of this filling, but it's a little too sweet for my taste. I would recommend cutting back on the sugar by half.
Ruhaa Jee
[email protected]This filling is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
K_jmorn K
[email protected]I've made this filling several times, and it's always a hit with my friends and family. It's the perfect filling for a summer fruit tart.
Donna Jones
[email protected]This filling is a little too thick for my taste. I prefer a thinner filling that's easier to spread.
Kedibone Mokoena
[email protected]I made this filling for a blackberry cobbler, and it was absolutely delicious. The cobbler was the perfect combination of sweet and tart.
Leon Mia
[email protected]This filling is a great way to use up leftover blackberries. I always have a few extra berries at the end of the summer, and this is a great way to use them up.
ANOJ BAYALKOTI
[email protected]I'm not a big fan of blackberries, but I actually really enjoyed this filling. It's not too sweet, and the tartness of the blackberries is really nice.
Ahmed Aatish
[email protected]This filling is perfect for a summer fruit tart. It's light and refreshing, and the blackberry flavor really shines through.
Marco Mendez
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out delicious.
Shan Khan
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
181 64 MD. HIMON ALI
[email protected]I followed the recipe exactly, but my filling turned out too runny. I'm not sure what I did wrong.
Max Lookingg
[email protected]This filling is a little too sweet for my taste, but it's still good.
Aurora Matchee
[email protected]I love this recipe because it's so versatile. I've used it in cakes, pies, and even ice cream, and it's always delicious.
Leyonce Simons
[email protected]This filling is amazing! I used it in a blackberry pie, and it was the best pie I've ever had.
Samantha Geraldon
[email protected]I've made this filling several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Stephen Armah
[email protected]This blackberry cake filling was a hit at my last potluck! Everyone loved the sweet and tart flavor of the blackberries, and the filling was the perfect consistency - not too runny and not too thick.