CHERRY DOUBLE-CHOCOLATE COOKIES

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Cherry Double-Chocolate Cookies image

Taken from Gourmet magazine. They recommend using the finest-quality chocolate you can. Cookies will keep in an airtight container at cool room temperature for five days.

Provided by scfl76

Categories     Drop Cookies

Time 37m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
3/4 cup unsweetened dutch cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar, packed
3/4 cup unsalted butter, softened (1 1/2 sticks)
2 large eggs
3 1/2 ounces milk chocolate, cut into 1/2-inch chunks
1 cup pecans, toasted and coarsely chopped
1 cup dried sour cherries

Steps:

  • Preheat oven to 375 degrees with racks in upper and lower thirds.
  • Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
  • Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs one at a time, beating until combined well. Reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks, pecans, and cherries and mix until just incorporated.
  • Drop two level TBLE of dough per cookie about two inches apart onto two ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
  • Bake, switching position of sheets halfway through baking, until puffed and set, 12-14 minutes. Transfer cookies to a rack to cool.

Zhyla Xan
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These cookies are the perfect combination of sweet and tart. The chocolate and cherry flavors complement each other perfectly.


Wasana Carter
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I've never made double chocolate cherry cookies before, but this recipe makes it look easy. Can't wait to give it a try!


Vel W
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I'm definitely going to be making these cookies again. They're the perfect treat for any occasion.


uzair528 uzair528
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These cookies are a great way to use up leftover cherries. They're also a fun and easy treat to make with kids.


younis younis
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I followed the recipe exactly and my cookies turned out flat and crispy. I think I overmixed the dough.


Ricke Lipinski
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These cookies were a little too sweet for my taste, but they were still good.


Molly Jane
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I'm not a big fan of cherries, but these cookies were still really good. The chocolate flavor is rich and decadent.


MAGHRIBIYA AYA
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These cookies look amazing! Can't wait to try them.


mudi Detamo
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Just made these cookies and they are delicious! The dough was a little sticky, but it was easy to work with. The cookies are soft and chewy with a perfect amount of chocolate and cherry flavor.


Raja Roshan
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These cookies were a hit with my family! They were so easy to make and turned out perfectly. The chocolate and cherry combination is divine.