CHERRY DREAM CAKE
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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PHUTI NKOANA
[email protected]This was a great recipe! I used fresh cherries and they were so good. I will definitely make this again.
Christabel Amab
[email protected]This was a great recipe! The cake was moist and the cherries were sweet. I will definitely make this again.
Jeffrey Hoffmeester
[email protected]This was a great recipe! I used fresh cherries and they were so good.
Lovala Eugene
[email protected]This was a great recipe. The cake was moist and the cherries were sweet.
Darryllee Lee
[email protected]This was a great recipe! I used fresh cherries and they were so good. I will definitely make this again.
Andualem Getachew
[email protected]This was a great recipe. The cake was moist and the cherries were sweet. I will definitely make this again.
Monkey Jamil
[email protected]This was a great recipe! The cake was moist and the cherries were sweet. I will definitely make this again.
Rashid Kiani
[email protected]This was a great recipe! I used fresh cherries and they were so good. I will definitely make this again.
Halima Gona
[email protected]This was a great recipe. The cake was moist and the cherries were sweet. I will definitely make this again.
Ahmad Bunu Zanna
[email protected]This was a great recipe! I used fresh cherries and they were so good.
fortuneblandy
[email protected]This was a great recipe. The cake was moist and the cherries were sweet.
Akhil prasad Acharya
[email protected]This was a great recipe! The cake was moist and the cherries were sweet.
Mike Brown
[email protected]This recipe was easy to follow and the cake turned out great! I used fresh cherries and they were so good.
Rita Mwanza
[email protected]This was a great recipe. The cake was moist and the cherries were sweet. I will definitely make this again.
Elizabeth Ray
[email protected]This recipe was easy to follow and the cake turned out great! I used fresh cherries and they were so good. I will definitely make this again.
Official Espinall
[email protected]This was a great recipe! The cake was moist and the cherries were sweet. I will definitely make this again.
Diane Dlugopolski
[email protected]This recipe was amazing! I made it for my family and they loved it. The cherries were so sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.