GIARDINIERA -- MIXED PICKLED VEGETABLES FOR CANNING -- U S D A
A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch, feel free to add a handful of chiles. From the US National Center for Home Food Preservation.
Provided by Molly53
Categories Vegetable
Time 3h20m
Yield 10 pints
Number Of Ingredients 14
Steps:
- Combine vegetables, cover with 2 inches of cubed or crushed ice, and refrigerate 3 to 4 hours.
- In 8-quart kettle, combine vinegar and mustard and mix well.
- Add salt, sugar, celery seed, mustard seed, cloves, turmeric.
- Bring to a boil.
- Drain vegetables and add to hot pickling solution.
- Cover and slowly bring to a boil.
- Drain vegetables but save pickling solution.
- Fill vegetables in sterile pint jars, or clean quarts, leaving 1/2-inch headspace.
- Add pickling solution, leaving 1/2-inch headspace.
- Adjust lids and process pints for 5 minutes at altitudes up to 1000 feet, 10 minutes from 1000 to 6000 feet and 15 minutes over that. Quarts are processed 10, 15 and 20 minutes depending upon your altitude.
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Mudasir Tunio
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a jar and let it sit for a few days. The vegetables pickle themselves and they're so delicious.
B Stargazer
[email protected]This is a great recipe for using up leftover vegetables. I always have a jar of giardiniera in my fridge and it's a great way to add some flavor to my meals.
Maisha Siraz
[email protected]I've been making this recipe for years and it's always a hit at parties. The vegetables are so flavorful and the brine is the perfect balance of sweet and tangy.
MD AL AMIN HASAN
[email protected]This is a great recipe for a quick and easy pickle. The vegetables are pickled in just a few hours and they're so flavorful. I love to use them on sandwiches and salads.
Abwaa Sera
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a jar and let it sit for a few days. The vegetables pickle themselves and they're so delicious.
Cruciform
[email protected]This is a great recipe for using up leftover vegetables. I always have a jar of giardiniera in my fridge and it's a great way to add some flavor to my meals.
Krishna Pillay
[email protected]I've been making this recipe for years and it's always a hit at parties. The vegetables are so flavorful and the brine is the perfect balance of sweet and tangy.
Ahmad OP Ahmad GAMING
[email protected]This is a great recipe for a quick and easy pickle. The vegetables are pickled in just a few hours and they're so flavorful. I love to use them on sandwiches and salads.
Daniel Moses
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a jar and let it sit for a few days. The vegetables pickle themselves and they're so delicious.
mohamad zenfan
[email protected]This is a great recipe for using up leftover vegetables. I always have a jar of giardiniera in my fridge and it's a great way to add some flavor to my meals.
Harriet Kusiza
[email protected]I've been making this recipe for years and it's always a hit at parties. The vegetables are so flavorful and the brine is the perfect balance of sweet and tangy.
Salman Yousaf
[email protected]This is a great recipe for a quick and easy pickle. The vegetables are pickled in just a few hours and they're so flavorful. I love to use them on sandwiches and salads.
Dawson Wooten
[email protected]I love this recipe because it's so customizable. I've used different vegetables and spices each time I've made it and it's always turned out great.
gaming twins
[email protected]This was my first time making giardiniera and it was so easy! The vegetables pickled perfectly and the brine was delicious. I will definitely be making this again.
MD Munna Hossain
[email protected]I made this recipe for my family and they loved it! The vegetables were so crunchy and flavorful. I will definitely be making this again.
Nharna Awuah
[email protected]This is a great recipe for using up leftover vegetables. I always have a jar of giardiniera in my fridge and it's a great way to add some flavor to my meals.
TASIN AMIN
[email protected]I love this recipe because it's so versatile. I've used it to make sandwiches, salads, and even pizzas. It's always a hit.
Victor Boy
[email protected]This was my first time making giardiniera and it turned out great! The instructions were easy to follow and the vegetables were pickled to perfection.
kema Pierre
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The vegetables are so flavorful and the brine is the perfect balance of sweet and tangy.
Katleho Tshabalala
[email protected]This recipe was a hit at my last party! Everyone loved the sweet and tangy flavor of the vegetables. I will definitely be making this again.