CHERRY DUTCH BABY (GLUTEN-FREE AND DAIRY-FREE)
A traditional Dutch Baby pancake is doesn't have fruit, but has lemon juice squeezed over it. I created this recipe after developing a dairy allergy. My husband can't eat gluten, so I'm always having to modify recipes. I listed brand names on some items after trying a lot of others and being dissatisfied (Bob's Red Mill GF...
Provided by ANITA ELDER
Categories Pancakes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425ºF.
- 2. Whisk egg, sugar, flour, almond milk, vanilla & salt together until batter is blended.
- 3. In a 12-inch cast iron skillet, melt butter. Add cherries and cook until warmed.
- 4. Pour in batter and transfer to heated oven. Bake for 15 to 20 minutes, until golden brown and puffy.
- 5. Remove pancake from oven and dust with powdered sugar.
- 6. NOTE: When cherries aren't in season, substitute 1 large granny Smith apple (peeled and sliced) and add 1 tsp cinnamon and saute in the butter until soft.
- 7. Additional Note: This Dutch Baby won't puff up like the usual one, but it's just as tasty.
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Semih
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cherries.
Abdelrahman Amr Abdelrahman
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Hamad MohammedAhmed
[email protected]I would make this again, but I would make a few changes to the recipe.
Md Tuhin Ali
[email protected]I'm not a fan of Dutch babies, but I thought this recipe was pretty good.
Vic Kelly
[email protected]This was a good recipe, but I think it would have been better with fresh cherries instead of frozen cherries.
Md Raju Mridha
[email protected]I thought this recipe was just okay. I've had better Dutch babies before.
Angela Trezza
[email protected]I'm not sure what went wrong, but my Dutch baby didn't turn out very well. It was kind of flat and rubbery.
Romano Cervantes
[email protected]This Dutch baby was a fun and easy breakfast. My kids loved it!
AHMEDKHAN Khan
[email protected]This is a keeper recipe!
Majba Mahid
[email protected]I would definitely make this again.
Anisha Tharu
[email protected]This was a great recipe!
Lilymay Ellin
[email protected]I'm always looking for new gluten-free and dairy-free recipes, and this one definitely didn't disappoint. The Dutch baby was delicious and my family loved it.
Osei mark
[email protected]This recipe was easy to follow and the Dutch baby turned out great! I loved the combination of cherries and almonds.
Maria Havrlentova
[email protected]The batter was a little too thick for my liking. I would have preferred it to be a little thinner.
Ivan Ivanov
[email protected]This Dutch baby was a little too sweet for my taste. I think I would have preferred it with less sugar.
Santosh Bhattrai
[email protected]I'm not a huge fan of cherries, but I thought I'd give this recipe a try. I'm so glad I did! The cherries were actually really good in the Dutch baby. The pancake was also very light and fluffy.
Noor Safiya
[email protected]This was a delicious and easy breakfast. I used almond milk instead of regular milk and it turned out great. The cherries added a nice touch of sweetness.
Winnie Morudu
[email protected]I've never made a Dutch baby before, but this recipe was so easy to follow. The pancake was light and fluffy, and the cherries were the perfect addition. I will definitely be making this again!
Haivon Rose
[email protected]This cherry Dutch baby was a hit! The gluten-free and dairy-free batter was easy to make and the cherries added a delicious sweetness and tartness. I served it with powdered sugar and fresh mint, and it was the perfect breakfast or brunch dish.