CHERRY ENCHILADAS
Make and share this Cherry Enchiladas recipe from Food.com.
Provided by YaYa1689
Categories Low Protein
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
- Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
- Dip tortillas in liquid mixture soaking each.
- Fill tortillas with cherry mixture, roll up like an enchilada.
- Place in oblong pan and repeat.
- Pour remaining liquid mixture over rolled and filled tortillas.
- Sprinkle with sugar and cinnamon.
- Bake 350* 45 minutes.
- Serve with Ice Cream.
Nutrition Facts : Calories 501.6, Fat 13.9, SaturatedFat 7.9, Cholesterol 30.5, Sodium 286.6, Carbohydrate 92.6, Fiber 1.4, Sugar 56.9, Protein 2.9
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Redika Datta
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them and the best part is that they are so easy to make.
Muritala Kadiri
[email protected]I have made this recipe several times and it is always a favorite. The cherry filling is the perfect balance of sweet and tart, and the enchiladas are so cheesy and flavorful. I love that I can make them ahead of time and they reheat well.
Anastacia Bailey
[email protected]These cherry enchiladas were absolutely delicious! The cherry filling was sweet and tart, and the enchiladas were so cheesy and flavorful. I loved the combination of flavors and textures. I would definitely make these again!
Asadkhan Asadlion
[email protected]Yum! I made these for my family last night and they were a hit! Even my picky eater loved them. The cherry filling was the perfect balance of sweet and tart, and the enchiladas were so cheesy and flavorful. I will definitely be making these again.