GLUTEN-FREE PEANUT BUTTER BLONDIES
I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're an enticing spin on gluten-free peanut butter chocolate chip cookies. -Becky Klope, Loudonville, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended. Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips and peanuts., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 176 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 142mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Briella Ricchino
[email protected]These blondies were delicious! I will definitely be making them again.
kamille brown
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them.
Peter Ooko
[email protected]These blondies were easy to make and turned out great! I will definitely be making them again.
Akinola Oluwabunmi
[email protected]I loved these blondies! The peanut butter and chocolate flavors were perfect together. I would definitely recommend this recipe.
Jeffrey Durante
[email protected]These blondies were a bit too dry for my taste. I think I would add an extra egg next time.
Push Lastname
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They were moist and flavorful. I will definitely be making them again.
Cynthia Phakathi
[email protected]These blondies are the perfect combination of chewy and gooey. The peanut butter and chocolate flavors are also perfectly balanced. I would definitely recommend this recipe.
Isndnz Lsmznzz
[email protected]I'm not gluten-free, but I made these blondies for a friend who is. They were so good, I didn't even realize they were gluten-free! I'll definitely be making them again.
Husen Kadir
[email protected]These blondies were a hit at my gluten-free potluck! They were incredibly easy to make and had the perfect balance of peanut butter and chocolate. I'll definitely be making them again.