CHERRY-GLAZED PAN-SEARED LAMB CHOPS
From Cooking Light, July 2007. Sounds great and I don't want to lose it. My DH as diabetes so I will use sugar-free cherry preserves. "Cherry preserves and balsamic vinegar combine for a quick, tasty glaze. Pair with couscous to soak up any extra pan sauce." A serving size is 2 chops with 3 tbsp. of glaze.
Provided by picky-picky
Categories Cherries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large non-stick skillet over medium-high heat.
- Coat pan with cooking spray.
- Combine rosemary, salt, and 1/4 teaspoons pepper in a small bowl, stirring well.
- Rub spice mix evenly over both sides of lamb and add the lamb to the pan; cook 5 minutes on each side.
- Remove lamb from pan.
- Wipe pan clean with paper towels.
- Return pan to medium heat; recoat with cooking spray.
- Add garlic to pan; cook 30 seconds and add remaining 1/4 teaspoons of pepper and broth; cook 1 minute, scraping pan to loosen browned bits.
- Stir in preserves and vinegar; cook 3 minutes or until slightly thick.
- Return the lamb to the pan; turn to coat.
- Cook 1 minute or until desired degree of doneness.
- Garnish with parsley sprigs, if desired.
Nutrition Facts : Calories 818.9, Fat 60.5, SaturatedFat 26.7, Cholesterol 167.8, Sodium 431.1, Carbohydrate 28.5, Fiber 0.8, Sugar 19.4, Protein 37.3
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Zama Angel
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Marliemac
[email protected]This recipe was a disaster! The lamb chops were overcooked and the glaze was burnt.
Ghazaan Khan 1
[email protected]I followed the recipe exactly, but the lamb chops didn't turn out very well. I think I'll try a different recipe next time.
Eng peter Ug
[email protected]The lamb chops were a bit dry, but the glaze was delicious.
Rosy Fuentes Hdez
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler lamb chop recipe next time.
KASiM Ali Hussainin
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The cherry glaze was the perfect complement to the lamb.
Kimberly Gordon
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the glaze was amazing.
Ahimbisibwe Emanuel
[email protected]I would definitely make this dish again. It was easy to make and very delicious.
Miguel Serrano
[email protected]Overall, this was a good recipe. The lamb chops were tender and flavorful, but the glaze was a bit too thick for my liking.
PAGLA ATIQ
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less sugar in the glaze next time.
S R Shahed
[email protected]The lamb chops were a bit overcooked for my taste, but the glaze was delicious.
MD Shahalom
[email protected]These lamb chops were amazing! I followed the recipe exactly, and they turned out perfectly.
Zeshan Aziz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The cherry glaze really made the dish.
Rehmat Deen
[email protected]This recipe is easy to follow, even for a beginner cook. The lamb chops turned out perfectly, and the glaze was delicious.
joyse perez
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb chops are tender and juicy, and the glaze is to die for.
Calisha Dinnah
[email protected]These lamb chops were a hit! The cherry glaze was sweet and tangy, and the lamb was cooked to perfection. I served them with roasted vegetables and mashed potatoes, and it was a delicious meal.