GLAZED DIJON CARROTS
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Provided by Lesley Carol
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
- Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 18.3 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 380.6 mg, Sugar 11.9 g
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Araphat Aboubakar
[email protected]I love how easy these carrots are to make. They're a great last-minute side dish.
ParNo D'Rapboiler
[email protected]These carrots are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Jaytone Babe
[email protected]I've made these carrots several times and they're always a hit. I love that they're so versatile. I've served them with everything from chicken to fish to steak.
Lamp of Guidance
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Khadija Zahra
[email protected]I'm not a big fan of Dijon mustard, but I still enjoyed these carrots. The glaze was really good.
Harwood
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved them!
Kifan Malanag
[email protected]I'm not sure what I did wrong, but my carrots came out bitter. I think I might have used too much Dijon mustard.
Xiluva Nkanyana
[email protected]I followed the recipe exactly and my carrots turned out perfectly. I loved the glaze!
Botho Sehera
[email protected]These carrots were a huge disappointment. They were mushy and tasteless.
Imdad ali Rajper
[email protected]I thought these carrots were just okay. They were a little bland for my taste.
Akib Rahman
[email protected]These carrots were a little too sweet for my taste, but I think I just added too much honey. Next time I'll use less.
sandhya bohaju
[email protected]I'm not usually a fan of carrots, but these glazed Dijon carrots were amazing! I'll definitely be making them again.
DeWayne Endsley
[email protected]These carrots are the perfect side dish for a weeknight meal. They're healthy, delicious, and easy to make.
Kitten blaser
[email protected]I love the combination of flavors in these carrots. The Dijon mustard gives them a nice tangy flavor.
Anha&her Father's world
[email protected]These carrots were a great way to use up some leftover carrots I had. They were quick and easy to make and they tasted great.
Shaik Mohammed basha
[email protected]I've made these carrots several times and they're always delicious. My family loves them!
Chelsea Davis
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
Abdallah Omar
[email protected]I made these carrots for a side dish at my Thanksgiving dinner and they were a huge success. Everyone loved them!
Alois
[email protected]These glazed Dijon carrots were a hit at our dinner party! They were perfectly tender and flavorful, with a nice balance of sweet and tangy.