CHERRY-GO-ROUND
This fancy coffee cake is surprisingly easy. It makes a great gift. -Kathy McCreary, Wichita, Kansas
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes (12 servings each).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Line 2 baking sheets with parchment; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x7-in. rectangle. Spread cherries over dough to within 1/2 in. of edges. Combine the flour, brown sugar and pecans; sprinkle over cherries., Roll up jelly-roll style, starting with a long side; pinch seams and tuck ends under. Place seam side down on prepared baking sheets; pinch ends together to form a ring. With kitchen scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist to allow filling to show. Cover and let rise until doubled, about 1 hour., Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over warm coffee cakes.
Nutrition Facts : Calories 223 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 149mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Sabelo Lwazi
[email protected]I didn't have any cherries on hand, so I used blueberries instead. It turned out great! The blueberries were just as flavorful as the cherries would have been.
Md Abdur rouf
[email protected]This cherry go-round was a bit too sweet for my taste, but I think that's just a personal preference. The streusel topping was really good though.
Wll Suhayl
[email protected]I'm not a big fan of cherry desserts, but this one was really good. The cherry filling was tart and sweet, and the streusel topping was perfectly crispy.
Ashton Johnston
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Rocky Efe
[email protected]This was a great way to use up some leftover cherries. The cherry filling was so flavorful and the streusel topping was the perfect finishing touch.
samad shah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
ABDALLA AHMED
[email protected]I love the streusel topping on this cherry go-round. It adds a nice crunch and sweetness to the dish.
Khokon Feni
[email protected]Perfect for a summer party!
Jamilia Hazzard
[email protected]Delicious!
Ahsan ali Raza
[email protected]This was my first time making a cherry go-round, and it turned out great! The instructions were easy to follow and the dish came out looking just like the picture. It was a big hit with my family.
Kavishka Shemaal
[email protected]I'm always looking for new cherry recipes, and this one didn't disappoint. The filling was sweet and tart, and the streusel topping added a nice crunchy texture. I'll be making this again for sure!
Shahiad khan
[email protected]This recipe was a hit at my last dinner party! The cherry filling was bursting with flavor and the streusel topping was perfectly crispy. I will definitely be making this again.