CHERRY JALAPENO MEXICAN PORK
A sweet and tangy sauce simmers with pork for over an hour. Jalapeno added at the end helps add a little kick. Serve alone or over rice or noodles.
Provided by throwrox
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan with a lid over medium heat, and cook and stir the onion, green bell pepper, green onions, jalapeno pepper, and garlic until softened, about 10 minutes.
- Stir in the pork, cherries, cilantro, lime juice, chili powder, cumin, and onion powder, and mix well. Bring the mixture to a boil, cover, reduce the heat to a simmer, and cook until the pork is cooked through and no longer pink, and the vegetables and cherries have given up their juices, about 30 minutes.
- Remove the lid, stir in the honey, and sprinkle with salt and pepper to taste. Simmer uncovered until the sauce reduces and the pork is tender, about 30 more minutes. The sauce won't be extremely thick.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 17.4 g, Cholesterol 75 mg, Fat 21 g, Fiber 2.4 g, Protein 19.5 g, SaturatedFat 7.2 g, Sodium 68.2 mg, Sugar 12.4 g
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Rakynzi Moore
[email protected]This recipe is a fail. The pork was dry and the sauce was too sweet.
Bertha Romandia
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I'll try it again with less jalapeños next time.
Sarah Odartey
[email protected]I love this recipe! The pork is always cooked perfectly and the sauce is to die for.
Ajayi Motunrayo
[email protected]I'm so glad I found this recipe. It's now my go-to for cherry-jalapeño pork. The pork is always tender and juicy, and the sauce is amazing.
LENA LOVE
[email protected]This recipe was a waste of time. The pork was tough and the sauce was flavorless.
gaming how
[email protected]The pork was a bit bland, but the sauce was delicious. I'll try it again with a different marinade.
Fwhwfd Gdhihd
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sneha Mishra
[email protected]I've tried several different cherry-jalapeño pork recipes, and this one is by far the best. The sauce is so flavorful and the pork is always tender.
Payton Robaugh
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Md naime Md naime
[email protected]I'm not a big fan of spicy food, but I loved this recipe. The sauce was just the right amount of heat, and the pork was cooked to perfection.
Malia Scott
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Nicholas goodness
[email protected]This recipe was a disaster. The pork was tough and the sauce was too spicy. I wouldn't recommend it.
Sienna Hannant
[email protected]The pork was a bit dry, but the sauce was amazing. I'll try it again with a different cut of pork.
Glenys Dunford
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I'll definitely be making it again.
Muhmad imtiaz
[email protected]This dish was easy to make and so flavorful. The pork was tender and the sauce was delicious. I served it with tortillas and it was a big hit with my family.
Esther Alaofin
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was a bit too spicy for me, but my husband loved it. We'll definitely be making this again!
Ethan Ethan
[email protected]This recipe was a hit! The pork was tender and juicy, and the cherry-jalapeño sauce was the perfect blend of sweet and spicy. I served it with rice and beans, and it was a delicious and satisfying meal.