LEMON CREAM BONBONS
I used to save these special treats just for Christmastime. But they're so easy and in such demand with my family that I now keep them on hand all year-round. As pretty as sugarplums, they make lovely gifts, too.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, lemon zest, juice and extract. Gradually beat in confectioners' sugar. Cover and freeze for 2 hours., Using a small ice cream scoop, drop mixture by 1-in. balls onto waxed paper-lined baking sheets. Cover and freeze for 1 hour., Working with a few frozen balls at a time, dip into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand until set., Spoon melted candy coating into a heavy-duty resealable plastic bag. Cut a small hole in the corner of bag; drizzle coating over candies. Store in the refrigerator. Remove from the refrigerator just before serving.
Nutrition Facts : Calories 105 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Thankful _1
[email protected]These bonbons are a bit pricey to make, but they're definitely worth it. They're a luxurious treat that's perfect for a special occasion.
GIVEN CALEB TV
[email protected]I've made these bonbons several times now and they're always a hit. They're a great way to use up leftover lemon curd.
Jessi Marma
[email protected]These bonbons are the perfect gift for any occasion. They're delicious, beautiful, and sure to impress.
Mahmud Idrisu
[email protected]I made these bonbons for my husband's birthday and he loved them! He said they were the best bonbons he's ever had.
No Or
[email protected]These bonbons were a bit time-consuming to make, but they were definitely worth the effort.
Allison Smith
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these bonbons. The cream filling is what really makes them special.
Grace Locke
[email protected]These bonbons were a bit too sweet for my taste, but I think that's just a personal preference.
Leianna Lara
[email protected]I love the combination of lemon and cream in these bonbons. They're the perfect balance of sweet and tart.
Dipesh Tharu
[email protected]These bonbons are so rich and decadent, they're the perfect treat for a special occasion.
MOMINUR RAHOMAN
[email protected]I had a hard time getting the chocolate to temper properly, but the bonbons still turned out delicious.
Va Driso
[email protected]These bonbons were a bit too tart for my taste, but I think that's just a personal preference. I would still recommend trying them, as they're a unique and delicious treat.
Jasim Al Hasan
[email protected]I love the way these bonbons look! They're so elegant and perfect for a special occasion.
Nusra Tusubira
[email protected]The recipe was easy to follow and the bonbons turned out beautifully. I will definitely be making these again.
xxxtentacion yb
[email protected]I made these bonbons for a party and they were a huge hit! Everyone loved the unique flavor combination.
Emily Manis
[email protected]These lemon cream bonbons were a delightful treat! The lemon flavor was bright and tangy, and the cream filling was smooth and decadent. They were the perfect balance of sweet and tart.