Well here is my second batch of goodies that I made from my 10 lb bucket of sour cherries. Of course, this jam is super easy to make and doesn't take too much time. It is another beautiful jar of jam and I look forward to having some of this cherry jam on a toasted English muffin tomorrow morning with a good cup of hot coffee for...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 55m
Number Of Ingredients 4
Steps:
- 1. First chop your cherries up in a food processor or by hand. I coarsely chopped mine.
- 2. Combine cherries, sugar and lemon juice (if needed) in a large saucepot. Bring to a boil, stirring until sugar dissolves. Stire in liquid pectin.
- 3. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if neccessary. (I did have to do this.) Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps.
- 4. Process 10 minutes in a boiling-water canner. Then remove and place on counter to cool. Let sit overnight and the check lids again; tighten if necessary and label your jars.
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KONOK GAMER
[email protected]I highly recommend this cherry jam. It's delicious and easy to make.
Muddasir Malik
[email protected]This cherry jam is a must-try for any cherry lover!
Manxa Khattam
[email protected]This cherry jam is amazing! I've never had anything like it before.
Tiger Shah
[email protected]I love this cherry jam! It's so easy to make and it always turns out perfect.
Aqsa SSamad
[email protected]This cherry jam is perfect for summer. It's light and refreshing, and it's the perfect way to use up all those fresh cherries.
ENSURED UNIVERSAL TRADE
[email protected]I'm not a big fan of cherry jam, but I tried this recipe and it was actually really good. I'll definitely be making it again.
Kristal Molina
[email protected]This cherry jam is a lot of work, but it's worth it. It's so delicious and it makes a great gift.
Yakob Yisak
[email protected]I followed the recipe exactly, but my cherry jam didn't turn out as thick as I expected. I'm not sure what I did wrong.
Mian Huzaifa334
[email protected]This cherry jam is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Fredrick Ouma
[email protected]I wasn't sure how this cherry jam would turn out, but I was pleasantly surprised. It's so flavorful and has a beautiful deep red color.
Fast Sky
[email protected]This cherry jam is so versatile. I love it on toast, but it's also great with yogurt, ice cream, or even just by itself.
Dhanushk Wijethunge
[email protected]I've been making this cherry jam for years and it's always a hit with my family and friends. It's the perfect balance of sweet and tart.
Hope Hoyt
[email protected]This cherry jam is absolutely delicious! It's so easy to make and it tastes like it came straight from a bakery.