GIAMBOTTA (ITALIAN VEGETABLE STEW)
I found this recipe in Woman's Day. It is slightly different than the others posted, so I thought I would include it.
Provided by Chris Reynolds
Categories Stew
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large heavy pot over medium heat. Add the onions, pepperoni, and garlic and cook, stirring occasionally, until golden, 8 to 10 minutes. Transfer the onion mixture to a bowl.
- Add the remaining 3 tablespoons oil to the pot and heat over medium-low heat. Add the carrots, cabbage, 3/4 teaspoon salt, and 1/2 teaspoon pepper, and toss to combine. Top with the tomatoes, then the zucchini and beans. Scatter the onion mixture over the top. Partially cover and cook until the vegetables are tender, 45 to 55 minutes.
- Meanwhile,place the potatoes in a medium pot, add enough cold water to cover, and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 18 to 20 minutes. Drain and when cool enough to handle, cut the potatoes into 1 1/2-inch pieces.
- Fold the potatoes into the vegetable stew and cook until heated through, about 3 minutes. Drizzle with additional oil and serve with crusty bread, if desired.
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Angel Nuño
[email protected]This Giambotta is a delicious and comforting dish. The vegetables were cooked perfectly and the sauce was flavorful and aromatic. I served it with some crusty bread to soak up all the delicious sauce. Yum!
Ahmed Almadani
[email protected]I'm so glad I found this Giambotta recipe. It's a great way to use up all the summer vegetables from my garden. The dish was easy to make and tasted amazing. I'll definitely be making this again.
Chocola Addams
[email protected]5 stars! This Giambotta is a must-try for vegetable lovers. The combination of zucchini, eggplant, and bell peppers is simply divine. The sauce is also incredibly flavorful and rich. Highly recommended!
Jessica Edmond
[email protected]This Giambotta is a delicious and healthy dish that's perfect for a quick and easy weeknight meal. The vegetables were cooked perfectly and the sauce was flavorful and aromatic. I'll definitely be making this again.
Michael Schoennoehl
[email protected]I've tried many Giambotta recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a flavorful and hearty stew. My family loved it!
Lania Rahiman
[email protected]This recipe is a keeper! The Giambotta was easy to make and absolutely delicious. I loved the combination of vegetables and the rich tomato sauce. It's a perfect comfort food for a cold winter night.
Binita Rasaili
[email protected]I made this Giambotta for a potluck and it was a huge success! Everyone loved the unique flavors and the vibrant colors of the vegetables. It's a great dish to share with friends and family.
Shahibul islam
[email protected]5/5 stars! This Giambotta is a fantastic dish. The vegetables were tender and flavorful, and the sauce was incredibly tasty. I served it with some crusty bread to soak up all the delicious sauce. Highly recommended!
Charlie Duncan
[email protected]I'm not usually a big fan of vegetable stews, but this Giambotta changed my mind. The flavors were so rich and savory, and the vegetables were cooked perfectly. I'll definitely be making this again.
Next generation2
[email protected]This Giambotta is a culinary delight! The vibrant colors of the vegetables and the aromatic sauce make it a feast for the eyes and taste buds. A perfect dish for a cozy dinner with loved ones.
Ariyan islam Adnan
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The Giambotta turned out amazing! The combination of vegetables and spices created a delightful taste experience. Will definitely make it again.
Tani Ya
[email protected]5 stars for this Giambotta! The recipe is easy to follow and the result is simply delicious. The vegetables were cooked to perfection and the sauce was flavorful and aromatic. Highly recommended!
Bret Block
[email protected]This Giambotta was a delightful surprise! I had never tried this dish before, but I was pleasantly amazed by its rich flavors and comforting texture. Definitely going to be a regular on my dinner table.
Demetria Allen
[email protected]Giambotta, a symphony of flavors! The medley of vegetables, each contributing its unique essence, harmonizes perfectly in this delightful stew. A culinary masterpiece that warms the heart and soul.
Kgauhelo Nyamatane
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of vegetables and the savory tomato-based sauce. It's a keeper!
Linda Nwaha
[email protected]This Giambotta recipe is a true gem! The flavors were incredibly well-balanced, and the vegetables retained their vibrant colors and textures. A delightful dish that showcases the beauty of Italian cuisine.