CHERRY KETCHUP
Steps:
- In a saucepan, combine the cherries with 1/2 cup water. Bring to a simmer over medium-low heat and cook until the cherries soften, 8 to 10 minutes. Let cool slightly, then pass the cooked cherries and their liquid through a food mill, or press them through a colander, to make a chunky juice.
- In a clean saucepan, combine the juice with the spices and salt. Simmer over low heat until reduced by half, about 15 minutes, stirring often.
- Add 1/4 cup vinegar and keep cooking until thick enough to coat the back of a spoon. Remove a bit of the ketchup, let cool and taste. Adjust salt, spices and vinegar until the flavor is sweet, spicy and tart. The ketchup will keep refrigerated in an airtight container for up to 2 weeks.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 1 gram, Carbohydrate 61 grams, Fat 3 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 924 milligrams, Sugar 44 grams, TransFat 0 grams
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Nouran Haytham
[email protected]I'm allergic to cherries, so I substituted raspberries instead. The ketchup was still delicious!
Steve r
[email protected]This recipe is a great way to use up leftover cherries.
Robert Media
[email protected]I had some trouble finding fresh cherries, so I used frozen cherries instead. The ketchup still turned out great!
Hussain Saifuddin
[email protected]This ketchup is a little sweet for my taste, but overall it's a good recipe. I think I'll try using less sugar next time.
UZOR UCHENNA
[email protected]I followed the recipe exactly and the ketchup turned out perfectly. I can't wait to try it on my next burger.
Md Hassan
[email protected]This ketchup is easy to make and it tastes amazing! I've already made it twice and I'm planning on making it again soon.
Namita Magar
[email protected]I was hesitant to try this recipe because I'm not a big fan of cherries. But I'm so glad I did! The cherry flavor is subtle and it really complements the other flavors in the ketchup.
Chinedu Kelvin
[email protected]This ketchup is delicious! I love the way the cherries add a little sweetness and tartness. It's the perfect condiment for burgers, fries, and chicken.
Latichaalvesfrio Laticha
[email protected]I made this ketchup for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again for my next party.
Thulasi Ramesh
[email protected]This ketchup is a game-changer! It's so much better than store-bought ketchup. The cherry flavor is subtle but it really adds something special.
Zahra Ahmed
[email protected]I've never had cherry ketchup before, but I'm glad I tried this recipe. It's so easy to make and it tastes incredible. I'll definitely be making this again.
Davian Swaby
[email protected]This ketchup is amazing! It's so flavorful and has the perfect balance of sweet and tangy. I love the addition of cherries, it gives it a unique and delicious flavor.