PASTA SALAD WITH SHRIMP AND BASIL
Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine.
Provided by Barb G.
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- Cover and refrigerate at least 8 hours.
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babakfp
[email protected]This pasta salad is a must-try for any seafood lover!
David 92
[email protected]This pasta salad is a great way to enjoy shrimp in a light and refreshing way.
Myko Truth
[email protected]I love the combination of flavors in this pasta salad. The shrimp, basil, and lemon are perfect together.
Waqar Hussain (JAFFRY)
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
ZrX SaBbIr
[email protected]I made this pasta salad for my family and they loved it! It's now a regular in our rotation.
nicolene van niekerk
[email protected]I'm allergic to shrimp, so I used tofu instead. It was still delicious!
Saba Malik
[email protected]This pasta salad is a great way to use up leftover pasta. I always have leftover pasta in my fridge, and this is a great way to use it up.
Justin Bekker
[email protected]I love the bright colors of this pasta salad. It's so inviting and makes me want to eat it.
m T
[email protected]This pasta salad is perfect for a summer picnic or barbecue. It's easy to transport and it holds up well in the heat.
Jabbar jutt
[email protected]This pasta salad is a great way to get your kids to eat vegetables. My kids love the shrimp and the pasta, and they don't even notice the vegetables.
Abdi Rizaaq
[email protected]I love how versatile this pasta salad is. I've made it with different types of pasta, vegetables, and even protein. It's always delicious.
Faizamunier Faiza
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Kemirembe Sandra
[email protected]I'm not a big fan of shrimp, but I really enjoyed this pasta salad. The shrimp was cooked perfectly and the dressing was delicious.
Tish Guthrie
[email protected]I love the addition of basil to this pasta salad. It really brightens up the dish and makes it even more flavorful.
Kunal Gupta
[email protected]This pasta salad is a great way to enjoy shrimp. It's light and refreshing, and the flavors are well-balanced. I will definitely be making this again.
lina tautaya
[email protected]I made this pasta salad for a potluck and it was gone in minutes. Everyone loved it! I will definitely be making this again.
Josh Heiberger
[email protected]This pasta salad is so flavorful and delicious. The combination of shrimp, basil, and lemon is perfect. I highly recommend trying this recipe.
Masilo Kganakga
[email protected]I love how easy this pasta salad is to prepare. I was able to get it on the table in under 30 minutes. It's also a great way to use up leftover shrimp.
Khalid Shaheen
[email protected]This pasta salad was a hit at my summer barbecue! The shrimp was cooked perfectly and the basil added a refreshing flavor. I will definitely be making this again.