CHERRY KOLACHES

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I AM of Czechoslovakian descent, and baking kolaches is my specialty. These sweet yeast buns with fruit or poppy seed filling are a true Czech tradition. They are also popular in other Slavic nations, which sometimes use the spellings kolacky or kolachke. From a young age, I've enjoyed baking. But it wasn't until we retired from farming and moved to town that I started making large quantities of kolaches. The Cherry Kolaches recipe I'm sharing reflects my filling preference. But I also make apricot, apple, pineapple, prune and poppy seed kolaches. I make my fillings from scratch, but you can easily use canned filling instead.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2-1/2 cups warm 2% milk (110° to 115°)
3/4 cup sugar
3/4 cup butter, softened
2 teaspoons salt
4 eggs
11 to 11-1/2 cups all-purpose flour
FILLING:
2 cans (21 ounces each) cherry pie filling
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons cold water
TOPPING:
1 package (8 ounces) cream cheese, softened
2/3 cup sugar
1 egg yolk
Melted butter

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes., Turn onto a well-floured surface. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Meanwhile, in a small saucepan, combine pie filling and sugar. Combine cornstarch and cold water until smooth; gradually stir into filling. Bring to a boil over medium heat. Cook and stir for 1 minute or until thickened; set aside., In a large bowl, beat the cream cheese, sugar and egg yolk until smooth. Using the end of a wooden spoon handle, make an indentation in the center of each dough ball; fill with 2 rounded teaspoons of filling. Make a small indentation in center of filling; add 1 teaspoon topping. , Bake at 400° for 10-15 minutes or until lightly browned. Brush melted butter over rolls. Remove from pans to wire racks to cool. Refrigerate leftovers.

Nutrition Facts :

Aziza Daiouich
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I've made these cherry kolaches several times and they're always a hit. They're the perfect treat for any occasion.


Islam Goldy007
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These cherry kolaches are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.


2kbeatz sa
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I'm so glad I found this recipe for cherry kolaches. They're the perfect way to use up fresh cherries and they're so delicious!


Carlos Herandez
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These cherry kolaches are the best I've ever had! The filling is perfectly sweet and tart, and the dough is flaky and tender.


Rosemarie Clarke
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I've made these cherry kolaches several times and they're always a hit. They're the perfect treat for any occasion.


Roal Mawajdeh
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These cherry kolaches are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.


Akeshi Ahinsa
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I'm so glad I found this recipe for cherry kolaches. They're the perfect way to use up fresh cherries and they're so delicious!


Driton Agushi
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These cherry kolaches are the best I've ever had! The filling is perfectly sweet and tart, and the dough is flaky and tender.


Usman Cricket
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I've made these cherry kolaches several times and they're always a hit. They're the perfect treat for any occasion.


Santino Kaplan
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These cherry kolaches are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.


Tamar Tamar
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I'm so glad I found this recipe for cherry kolaches! They're the perfect way to use up fresh cherries.


Mehdi Zeinddine
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These cherry kolaches are so easy to make and they taste amazing! I'll definitely be making them again and again.


Semvelo Ntuli
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I made these cherry kolaches for my family and they loved them! They're the perfect treat for any occasion.


Nobuhle Marasha
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These cherry kolaches are the perfect combination of sweet and tart. The filling is delicious and the dough is flaky and tender.


Naked Pencil
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I'm not a baker, but these cherry kolaches turned out great! The recipe was easy to follow and the kolaches were a huge success.


Frieda Lemmer
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These cherry kolaches were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.