I AM of Czechoslovakian descent, and baking kolaches is my specialty. These sweet yeast buns with fruit or poppy seed filling are a true Czech tradition. They are also popular in other Slavic nations, which sometimes use the spellings kolacky or kolachke. From a young age, I've enjoyed baking. But it wasn't until we retired from farming and moved to town that I started making large quantities of kolaches. The Cherry Kolaches recipe I'm sharing reflects my filling preference. But I also make apricot, apple, pineapple, prune and poppy seed kolaches. I make my fillings from scratch, but you can easily use canned filling instead.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes., Turn onto a well-floured surface. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Meanwhile, in a small saucepan, combine pie filling and sugar. Combine cornstarch and cold water until smooth; gradually stir into filling. Bring to a boil over medium heat. Cook and stir for 1 minute or until thickened; set aside., In a large bowl, beat the cream cheese, sugar and egg yolk until smooth. Using the end of a wooden spoon handle, make an indentation in the center of each dough ball; fill with 2 rounded teaspoons of filling. Make a small indentation in center of filling; add 1 teaspoon topping. , Bake at 400° for 10-15 minutes or until lightly browned. Brush melted butter over rolls. Remove from pans to wire racks to cool. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aziza Daiouich
[email protected]I've made these cherry kolaches several times and they're always a hit. They're the perfect treat for any occasion.
Islam Goldy007
[email protected]These cherry kolaches are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
2kbeatz sa
[email protected]I'm so glad I found this recipe for cherry kolaches. They're the perfect way to use up fresh cherries and they're so delicious!
Carlos Herandez
[email protected]These cherry kolaches are the best I've ever had! The filling is perfectly sweet and tart, and the dough is flaky and tender.
Rosemarie Clarke
[email protected]I've made these cherry kolaches several times and they're always a hit. They're the perfect treat for any occasion.
Roal Mawajdeh
[email protected]These cherry kolaches are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
Akeshi Ahinsa
[email protected]I'm so glad I found this recipe for cherry kolaches. They're the perfect way to use up fresh cherries and they're so delicious!
Driton Agushi
[email protected]These cherry kolaches are the best I've ever had! The filling is perfectly sweet and tart, and the dough is flaky and tender.
Usman Cricket
[email protected]I've made these cherry kolaches several times and they're always a hit. They're the perfect treat for any occasion.
Santino Kaplan
[email protected]These cherry kolaches are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
Tamar Tamar
[email protected]I'm so glad I found this recipe for cherry kolaches! They're the perfect way to use up fresh cherries.
Mehdi Zeinddine
[email protected]These cherry kolaches are so easy to make and they taste amazing! I'll definitely be making them again and again.
Semvelo Ntuli
[email protected]I made these cherry kolaches for my family and they loved them! They're the perfect treat for any occasion.
Nobuhle Marasha
[email protected]These cherry kolaches are the perfect combination of sweet and tart. The filling is delicious and the dough is flaky and tender.
Naked Pencil
[email protected]I'm not a baker, but these cherry kolaches turned out great! The recipe was easy to follow and the kolaches were a huge success.
Frieda Lemmer
[email protected]These cherry kolaches were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.