POLENTA AND VEGETABLE CASSEROLE
This is an excellent polenta recipe with a Mexican kick!!
Provided by Karen Gallinetti
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- Heat oil in a skillet over medium heat. Cook and stir onion, green pepper, eggplant, and mushrooms in oil until soft. Mix in fajita seasoning.
- Line prepared baking dish with slices of polenta. Spread beans and corn evenly over the polenta, and then spread onion mixture over the beans. Top with salsa, mozzarella cheese and black olives.
- Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 57.5 g, Cholesterol 12.1 mg, Fat 5 g, Fiber 14.8 g, Protein 17.8 g, SaturatedFat 2.2 g, Sodium 1633.4 mg, Sugar 6.4 g
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Rene Hinojosa
[email protected]This casserole was a great way to get my kids to eat their vegetables.
Krishkamal Karki
[email protected]The polenta was a little too mushy for my liking.
Muhmmad Arshad Hussein
[email protected]This casserole was a little bland for my taste.
Kirunda Jamada
[email protected]This dish was delicious and easy to make.
United 86
[email protected]I made this casserole for a potluck and it was a big hit.
Siyar gul
[email protected]This dish was a great way to use up leftover vegetables.
Har Lal
[email protected]This casserole was easy to make and very delicious. I will definitely be making it again!
Kavindu Heshan
[email protected]I made this casserole for a dinner party and it was a big hit. Everyone raved about the creamy polenta and the flavorful vegetables.
Baldev Punmagar
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy polenta and the roasted vegetables.
kamran khan6262
[email protected]The polenta was a little too mushy for my liking. I think I would cook it for a little less time next time.
Alphanso McDonald
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Lexie Green
[email protected]This casserole was delicious and easy to make. I will definitely be making it again.
Reneilwe Perseverance
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I especially liked the crispy polenta crust.
Wahhab Blazty
[email protected]This dish was a great way to use up leftover vegetables. I had some broccoli, zucchini, and carrots that were about to go bad, so I threw them all in the casserole. It turned out great!
Mushtak Mustak22
[email protected]This casserole was easy to make and very delicious. The polenta was creamy and the vegetables were flavorful. I added some extra cheese to the top, which made it even better.
Fisher Fisher
[email protected]I'm not usually a fan of polenta, but this dish changed my mind. The polenta was so creamy and cheesy, and the vegetables were perfectly roasted. I will definitely be making this again!
Shemar Moore
[email protected]This casserole was a hit with my family! The polenta was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor.