CHERRY NUT BARS
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
- Mix at low speed until crumbly.
- Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
- Bake at 350°F 12-15 minutes.
- Spoon pie filling evenly over crust.
- Sprinkle marshmallows and remaining crumbs over top.
- Return to oven 25 to 35 minutes more, or until topping is golden.
- Cut into bars when cool.
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Ronald Estrada
[email protected]These bars are the perfect treat for any occasion.
Antoni Greazmann
[email protected]I've never made cherry nut bars before, but these were so easy to make and they turned out great!
ajmi khochtali
[email protected]These bars are the perfect combination of sweet and tart. I love them!
kolmaTo Eyob
[email protected]I made these bars with fresh cherries from my garden. They were so delicious!
Shylenn
[email protected]These bars are a great way to use up leftover cherry pie filling.
brodie melendrez
[email protected]I'm not a big fan of cherries, but I loved these bars. The crust was perfect and the filling was just the right amount of tart and sweet.
Joe Momma
[email protected]These bars are so good! I can't stop eating them.
Frederick Ricky Ngissah
[email protected]I added a scoop of vanilla ice cream on top of my cherry nut bar. It was heavenly!
aser elgammal
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
rehman mirza
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the cherry filling is so delicious.
Rachel Westrich (Charlie)
[email protected]I'm not much of a baker, but these bars were so easy to make. I'm definitely going to try more of your recipes.
Bokkor Shikder
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
BK BD
[email protected]These bars were a bit too dry for my taste. I think I'll try adding a little more butter to the crust next time.
Michael Da Mike
[email protected]I'm not a huge fan of cherry pie, but I loved these bars! The crust was perfect and the filling was just the right amount of tart and sweet.
Jose Hammond
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Atif Alishah
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Natasha Grace
[email protected]These bars are so delicious! The cherry filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend them.
Sheraz
[email protected]I've made these bars several times now, and they're always a favorite. They're perfect for potlucks or bake sales.
md radvin
[email protected]These cherry nut bars were a hit! They were easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was sweet and tart. I added a little extra cinnamon to the filling, which gave them a nice warm flavor.