CHERRY NUT COFFEE CAKE
This recipe was prepared by Kay Vierk for our May, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
- 2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
- 3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
- 4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.
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Smangele Tembe
[email protected]This coffee cake is the perfect way to start my day. It's sweet, moist, and has the perfect amount of crunch from the streusel topping.
Cindy Flores
[email protected]I'm not a big fan of coffee cake, but this one is really good. The cake is moist and flavorful, and the streusel topping is perfectly crispy.
rana sheak
[email protected]This coffee cake is easy to make and always turns out great. I love that I can use fresh or frozen cherries.
hope kuffor
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the streusel topping is amazing.
Tina Helman
[email protected]This coffee cake was a disappointment. It was bland and lacked flavor. I won't be making it again.
Joe Coles
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
Samuels Alba-rio
[email protected]This coffee cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Shoreem Shahzad
[email protected]I made this coffee cake for my family and they loved it! It was gone in no time. It's definitely a keeper.
monday nmoka
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the streusel topping is perfectly crispy. I love the combination of cherries and nuts.
GloriaGarcia Alvarenga
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The streusel topping is the perfect finishing touch.
Md nill Sarker
[email protected]This cherry nut coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. The nuts added a nice crunch and the cherries gave it a pop of color. I'm definitely making this again!