CHOCOLATE LACE CHEESECAKE
Steps:
- Heat oven to 325°. Butter 9" springform pan. In large bowl, blend crust ingredients. Press into bottom and up sides of prepared pan; refrigerate. In large bowl, beat cream cheese and 2/3 cup sugar until smooth. Add eggs one at a time beating just until blended. Add melted chocolate chips and instant coffee; beat until well blended. Add whipping cream, butter and vanilla; beat until smooth. Pour into prepared crust. Bake for 65 to 80 minutes or until center is set. Center of cheesecake will be soft. Cool in pan 5 minutes; carefully remove sides of pan. Cool completely. In small bowl, combine sour cream, vanilla and sugar. Stir until smooth. Spread over cooled cheesecake. Refrigerate several hours or overnight before serving.
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langton kafuni
[email protected]I would definitely recommend this cheesecake to anyone who loves chocolate and cheesecake. It's a perfect dessert for any occasion.
Abrar Krayem
[email protected]This cheesecake was easy to make and turned out great! The chocolate lace crust was a bit tricky to make, but it was worth it. The filling was creamy and delicious, and the overall flavor was amazing.
Hina Rai
[email protected]I've tried this cheesecake several times and it's always a hit. The chocolate lace crust is a real showstopper, and the filling is always creamy and delicious.
sammy Dc
[email protected]This cheesecake is amazing! The chocolate lace crust is so unique and delicious, and the filling is creamy and rich. I would definitely recommend it.
Kiran Woli
[email protected]I was disappointed with this cheesecake. The crust was soggy and the filling was bland. I won't be making it again.
desmond eze
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. The chocolate lace crust was a nice touch, but I think I would have preferred a graham cracker crust.
Aditya Thapa
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The chocolate lace crust is so unique and beautiful, and the filling is always creamy and delicious.
Sabino Da Costa
[email protected]This cheesecake was easy to make and turned out perfect! I used a store-bought chocolate cookie crust, which saved me time. The filling was creamy and rich, and the chocolate lace topping was the perfect finishing touch.
Simi rajpoot
[email protected]I'm not a huge fan of chocolate, but this cheesecake was surprisingly good. The crust was crispy and the filling was creamy and smooth. I would definitely recommend it.
Ighodalo Humphrey
[email protected]This cheesecake was a hit at my last dinner party! The chocolate lace crust was so unique and delicious, and the filling was creamy and rich. I will definitely be making this again.