CHERRY NUT LOAF
I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still very good this way!!
Provided by Ashley Dawkins
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Put dry ingredients in a mixing bowl.
- 2. Beat in the eggs, milk, cherry juice, oil and almond flavoring; beat until smooth.
- 3. Cut the cherries in half and stir into the mixture with the chopped nuts.
- 4. Bake at 350* for about one hour.
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Salam Jan
[email protected]This cherry nut loaf is a keeper! I will definitely be making it again and again.
Mehtab Brohi
[email protected]I've made this loaf several times and it's always a success.
Monica Guerrero
[email protected]This is my new favorite recipe! It's so easy to make and it always turns out perfectly.
Princess Fuseina
[email protected]I made this loaf for a party and it was a hit! Everyone loved it.
Nataly Diniz
[email protected]This cherry nut loaf is so delicious and moist! I love the combination of cherries and nuts, and the loaf is not too sweet. I will definitely be making this again.